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Classes

Introduction to Sourdough

Friday, April 17th, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

FULL

Bread & Beer

Saturday, April 25th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

French Baking

Sunday, April 26th, 2020 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

FULL

Italian Baking

Friday, May 1st, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Friday, May 8th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Bread & Beer

Saturday, May 16th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Sunday, May 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

French Baking

Friday, May 22nd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Saturday, June 13th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Italian Baking

Sunday, June 14th, 2020 | £125.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

Bread & Beer

Friday, June 19th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Baking

Friday, June 26th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW
"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Support local guys! 🙌🙏 #hale #altrincham https://t.co/tg9iD2Xjpn
Saturday 28th March
Monday 23rd March
Wild garlic pesto. Before lockdown happens (and it will), get to a shady, usually wooded area and look for wild gar… https://t.co/WoX7BOIWFn
Monday 23rd March

The One Mile Bakery – Hale – 27 March 2020 17:00

Parents – we DID IT. We made it to the end of Week 1 of home schooling – whoever took their teachers for granted won’t be after this is all over! One silver lining of the coronavirus crisis is that we’re seeing some of the best parts of our communities shine 🌟Schools, teachers and support
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