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Classes

Bread & Beer

Friday, September 28th, 2018 | £125.00 | FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes.

FULL

Introduction to Sourdough

Friday, October 5th, 2018 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

FULL

Italian Baking

Friday, October 12th, 2018 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Baking

Friday, October 19th, 2018 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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French Baking

Friday, November 2nd, 2018 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Bread & Beer

Friday, November 9th, 2018 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes.

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Breads of the World

Friday, November 16th, 2018 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Introduction to Sourdough

Friday, November 23rd, 2018 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

BOOK NOW

Festive Baking

Friday, November 30th, 2018 | £125.00 | NEW

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Festive Baking

Friday, December 7th, 2018 | £125.00 | NEW

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW

Festive Baking

Friday, December 14th, 2018 | £125.00 | NEW

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW

Festive Baking

Friday, December 21st, 2018 | £125.00 | NEW

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW
I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too. – Laura Hudspeth 
ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW.
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Lardy cake recipe – comfort food to welcome in Autumn

One of my earliest food memories is lardy cake. When I used to visit my Nanny and Grandad, Nanny would often say ‘and I have some lardy cake, would you like some my love?’ in her warm Wiltshire burr. I never, ever turned it down. ‘Jolly good’, she’d say, as she cut a huge slice
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Read what it’s like to do bread baking class at One Mile Bakery Hale – check out the first reviews!

First up, it’s the brilliant Hale Geezer. She writes fantastic articles about places to eat and drink in the Hale and Altrincham area. She was incredibly apprehensive about baking bread, but her efforts were truly rewarded! You can read her review of the class here. We had the pleasure of having Sophie, of Sophie’s Scran to
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#lunch - sourdough croque monsieur. https://t.co/cqVb7hBev9
Thursday 20th September
American IPA and mixed fruit wholemeal, house sourdough and butternut squash soup with truffle oil. #manchesterhttps://t.co/U9WE0T2CnF
Wednesday 19th September
Cut down on #foodwaste by using leftover bread to make croutons. These have been fried in coconut oil with garlic,… https://t.co/fdpZeUKIsz
Tuesday 18th September
Sourdough, mixed malted barley and end of season tomato soup with crispy baby spinach. https://t.co/ExdrRiVQtW
Wednesday 12th September
How do you like your eggs in the morning? I like mine poached on #sourdough. https://t.co/5h7XG9erF4
Wednesday 12th September