Tel: 07901 578 562
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

Classes

Kids baking class

Monday, October 21st, 2019 | £20.00 | FULL

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

FULL

Kids baking class

Wednesday, October 23rd, 2019 | £20.00 | FULL

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

FULL

Half Day Taster Class

Friday, October 25th, 2019 | £50.00 | NEW

This introductory class is glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

BOOK NOW

French Baking

Friday, November 1st, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Baking

Friday, November 8th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Friday, November 15th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Bread & Beer

Sunday, November 17th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

French Baking

Friday, November 22nd, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Bread & Beer

Friday, November 29th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Friday, December 6th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Festive Baking

Sunday, December 8th, 2019 | £125.00 | FULL

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, December 13th, 2019 | £125.00 | NEW

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW
"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look s… https://t.co/yMOhDSf5Td
Monday 21st October
People in #Manchester - just heard that there is another incident at the #arndale. Stay safe.
Friday 18th October
It is so inspiring when we see the bread baked by people who have attended a class - this beauty by Steve had an un… https://t.co/QJ6BYU6k64
Thursday 17th October

The One Mile Bakery – Hale – 21 October 2019 20:04

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look so professional and taste amazing! Next class is on Wednesday!