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Classes

Festive Baking

Friday, December 13th, 2019 | £125.00 | NEARLY FULL

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Festive Baking

Friday, December 20th, 2019 | £125.00 | FULL

A One Mile Bakery tradition and the very best start to your Christmas season. Come and join me for a fantastic day of festive baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Introduction to Baking

Friday, January 10th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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Introduction to Sourdough

Friday, January 17th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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French Baking

Sunday, January 19th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Bread & Beer

Friday, January 24th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Introduction to Baking

Friday, January 31st, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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Introduction to Sourdough

Saturday, February 1st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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Italian Baking

Friday, February 7th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Kids baking class

Monday, February 10th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

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Kids baking class

Wednesday, February 12th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

BOOK NOW

French Baking

Friday, February 14th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Loved the celeriac soup. Think it’s  the first time Oliver has ever had celeriac and he ate every last spoonful... absolutely delicious. Bread was fab too! 5 stars.
We had it eaten 30 mins after you delivered it, just getting around to telling you now!
Oliver normally had a meal in the car on a Wednesday going from school to the gym and then to his tennis lesson. Now he gets a snack to bide him over till 7.45pm till we get home. He always looks at his snack and says, “ Oh great, it’s soup and bread night”.
Not sure what that says about my cooking but a compliment for you!
Julie C.
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

Have loads of egg whites that need using up. Besides meringue and I guess egg white omelette (what's wrong with y… https://t.co/MAof3eLRUu
Sunday 8th December
We've kicked off the first of our Festive Baking classes with a bang today! Stunning stollen, perfect panettone, m… https://t.co/MHTXKLZWUN
Sunday 8th December
Sticky cinnamon buns are on the breakfast menu today. Can't wait to teach these at tomorrow's Festive Baking class!… https://t.co/SDcdRIKpY0
Saturday 7th December

The One Mile Bakery – Hale – 6 December 2019 15:06

One of the best things about baking, and cooking in general, is experimenting with new ideas. I made an apple caramel for my toffee apple buns which worked out great after a few tweaks!