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Classes

Bread & Beer

Friday, January 24th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Introduction to Baking

Friday, January 31st, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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Introduction to Sourdough

Saturday, February 1st, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

FULL

Italian Baking

Friday, February 7th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Kids baking class

Monday, February 10th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

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Kids baking class

Wednesday, February 12th, 2020 | £25.00 | NEW

This is a perfect opportunity for your child to learn how to make their own bread at home.

Qualified primary school teacher Matt will show your child how to make a range of bakes, from hedgehog rolls to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own bread loaf.

This class runs from 10am – 1pm and includes lunch.

BOOK NOW

French Baking

Friday, February 14th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Bread & Beer

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Saturday, February 22nd, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

FULL

Breads of the World

Friday, February 28th, 2020 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures.

FULL

Introduction to Sourdough

Friday, March 6th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Introduction to Baking

Friday, March 13th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW
Had a fabulous day and arrived home with loads of festive fare!
Anne O’Reilly
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Seasonโ€™s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the onesย  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

That satisfaction you get when you have made your first PROPER loaf of bread! Friday's #sourdough class was great fโ€ฆ https://t.co/Q4SBgndzvb
Tuesday 21st January
This guy ๐Ÿ‘‡ https://t.co/7kkLJ4K1x1
Monday 20th January
Well it'd be rude not to. https://t.co/xacogKbIXd #bluemonday
Monday 20th January

The One Mile Bakery – Hale – 15 January 2020 19:48

Classic white #sourdough out on delivery today. ๐Ÿž Three ingredients: flour, water, and salt. ๐Ÿž That’s all you need. ๐Ÿž Can’t wait to teach how to do it on Friday’s class! ๐Ÿž #instafood #foodie #homemade #baking #hale #yummy #foodphotography #altrincham #sourdough #giftideas #artisanbread #loaf #realbread #breadclass #baker #manchester #breadmaking #bread #breadscoring #instagood #cheshire #levain #wildyeast
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