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Hand Delivered Goodness

Classes

Bread & Beer

Friday, March 1st, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes.

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French Baking

Friday, March 8th, 2019 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Introduction to Baking

Sunday, March 10th, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

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Introduction to Baking

Friday, March 15th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Introduction to Sourdough

Friday, March 22nd, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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Bread & Beer

Friday, March 29th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes.

BOOK NOW

French Baking

Friday, April 5th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

Introduction to Sourdough

Sunday, April 7th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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I love the idea of getting real bread and chutney delivered to my door by bicycle. It reminds me of a gentler and happier world.
Jim Ross
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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#lunch - a bacon and cheese ciabatta. Ketchup mandatory! #hale #altrincham https://t.co/sXIkGkPevI
Tuesday 19th February
Crisp crust, a little fluffy crumb - what do you spread on your wholemeal? #hale #altrincham #realbread https://t.co/lcPUU0gdca
Monday 18th February
What a great sourdough class - some awesome people today, great laughs and some cracking bread! #hale #altrinchamhttps://t.co/BsG82mvmvf
Saturday 16th February

The One Mile Bakery – Hale – 19 February 2019

#lunch – a bacon and cheese ciabatta. Ketchup mandatory! . . . . . #foodorder #foodie #food #cheshire #manchester #mcrfood #mcrfoodie #mcr #bread #breadbaking #instayum #instafood #instabread #foodiegram #foodlover #dinner #bacon #sourdough #wildyeast #sandwich #foodporn #chefmode #cheese #biga #ciabatta