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Hand Delivered Goodness

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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Thanks for a great day yesterday we both thoroughly enjoyed ourselves.  Nell kept saying at the end of the day how much she had enjoyed the whole thing.  A great experience.
Keith Summers
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Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Who lurrrrves bread and butter pudding? We certainly do!! This is made with brioche, and large chunks of dark cho… https://t.co/0BUQHlEqCB
Tuesday 25th June
Posting about our #plasticfree packaging earlier it got me thinking, what are your favourite meals that you use lef… https://t.co/ZD2OM3BKOv
Tuesday 25th June
With weather like this, a warming bowl of soup does just the trick. This is tomato and tamarind - a *slightly* mild… https://t.co/wgKiocUFml
Tuesday 25th June

The One Mile Bakery – Hale – 21 June 2019 21:01

It’s FRIYAY. . What are you drinking to celebrate the #weekend? . This is an #IPA that I created with loads of Liberty hops, called Cretan Kings. It’s only had a week in the bottle so needs a bit more time to carbonate. . . . . . #homebrewingexperience #beer #craftbeer #beerstagram #instabeer #beerporn #bier
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