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Hand Delivered Goodness

Bread & Beer

Friday, February 21st, 2020

£125.00

Unique to One Mile Bakery Hale, Bread & Beer explores and celebrates the long-standing relationship between brewers and bakers. Come and learn to bake with brewer’s yeast, adding flavours from spent grain from a brew, hops and malt extract. We also make a gorgeous sourdough barm bread (using an authentic beer barm as a sourdough starter), and an ale bread using ale as the liquid and brew-able malted grains. This will be made with malted flour from Walk Mill. My own beer will be served as an option alongside wine with a delicious two-course lunch featuring stunning local, seasonal produce. Bread and beer are both fantastic in their own rights, but they make a really sensational pairing in this fun, hands-on class. Class runs 10.30am-4pm.

NEARLY FULL

Buy as a gift?:
Thanks so much for a superb class! The gift voucher was the best birthday present ever and it was great I could choose the class I wanted to do – always loved French bread on holidays and now I can make the classics at home. The croissants vanished with coffee the morning after the class! Merci beaucoup for hosting us so well – great to meet everyone and chat over that lovely lunch.
Georgina Watson
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Bread therapy: life, loss and mindful baking

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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Lunch - probably my fave sandwich has to be a deli sandwich. Thick layer of pastrami, mayo, Dijon mustard, homemade… https://t.co/50BFbYTyqe
Thursday 13th February
Another fantastic loaf of sourdough bread from a OMB Hale graduate! Next sourdough class with places is March 6th… https://t.co/wGiEvUWxao
Thursday 13th February
No E Numbers were used in icing these biscuits. #hale #altrincham https://t.co/zUrODEqBbp
Wednesday 12th February

The One Mile Bakery – Hale – 13 February 2020 12:00

Lunch – probably my fave sandwich has to be a deli sandwich. Pastrami, mayo, Dijon mustard, homemade sauerkraut, and a gherkin on top simply because it wouldn’t fit in the sandwich itself. 🥪 A sandwich is not a sandwich if you don’t have to lean over your plate while eating it.💪 . . . .
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