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Hand Delivered Goodness

Bread & Beer

Friday, March 1st, 2019

£125.00

Unique to One Mile Bakery Hale, Bread & Beer explores and celebrates the long-standing relationship between brewers and bakers. Come and learn to bake with brewer’s yeast, adding flavours from spent grain from a brew, hops and malt extract. We also make a gorgeous sourdough barm bread (using an authentic beer barm as a sourdough starter), and an ale bread using ale as the liquid and brew-able malted grains. This will be made with malted flour from Walk Mill. My own beer will be served as an option alongside wine with a delicious two-course lunch featuring stunning local, seasonal produce. Bread and beer are both fantastic in their own rights, but they make a really sensational pairing in this fun, hands-on class. Read a review of the Bread & Beer class here.

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"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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Sunday 24th March
Great to hear, @JulieCritchley ! Turmeric is an incredible anti-oxidant, which means surely you should double the b… https://t.co/87eQP2v5jt
Sunday 24th March
It spreads like mad but I don't care. The Forget Me Not is one of my favourites. #wildflowerhour https://t.co/J7iuprkhRQ
Sunday 24th March

The One Mile Bakery – Hale – 21 March 2019 21:01

Did you know that we can cater for kids and families? Matt is a qualified primary school teacher and is able to take groups of friends – get in touch if your child wants to get baking amazing bread! . . . . . #hale #altrincham #stockport #bowdon #cheshire #manchester #cheadle #didsbury #heatonmoor #bramhall #wilmslow
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