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Bread & Beer

Friday, March 29th, 2019

£125.00

Unique to One Mile Bakery Hale, Bread & Beer explores and celebrates the long-standing relationship between brewers and bakers. Come and learn to bake with brewer’s yeast, adding flavours from spent grain from a brew, hops and malt extract. We also make a gorgeous sourdough barm bread (using an authentic beer barm as a sourdough starter), and an ale bread using ale as the liquid and brew-able malted grains. This will be made with malted flour from Walk Mill. My own beer will be served as an option alongside wine with a delicious two-course lunch featuring stunning local, seasonal produce. Bread and beer are both fantastic in their own rights, but they make a really sensational pairing in this fun, hands-on class. Class runs 10.30am-4pm.

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We had a most amazing day at Matt’s French Bread Making workshop. One completely novice baker and one who does some – and we both came away so much more confident and excited about baking. Matt is a great teacher, a winning combination of very relaxed and knowledgeable and you just know everything will turn out well. Don’t eat any breakfast before you go – you want to have room for toast and homemade jam when you arrive and delicious lunch! The novice baker can’t wait to go on the Bread and Beer course – can’t say better than that...

Lesley and Tony

Lesley Burn
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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The industrial loaf additive linked to obesity and diabetes. This is of no surprise. People say 'I cut out bread a… https://t.co/YBZBtY3D4Z
Thursday 25th April
today's stats : 4 new followers, 2 new unfollowers, 884 non-followers. found via https://t.co/VgQKIIniDz
Thursday 25th April
It's great to be back delivering again and seeing our lovely customers! Tonight's delivery is a spelt and rye count… https://t.co/U7k2hONZjO
Wednesday 24th April

The One Mile Bakery – Hale – 25 April 2019 19:10

When respected PTs are saying this, you need to listen. Bread is not the enemy. Ultra-processed food is the enemy. Sourdough is just flour, water and salt. It’s about as clean a source of carbs as you’re going to find. . . . . #food #gymlife #altrincham #nutrition #photooftheday #healthyfood #body #healthylifestyle #realbread #instafit #weightlossjourney
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