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Hand Delivered Goodness

Bread & Beer

Friday, March 29th, 2019

£125.00

Unique to One Mile Bakery Hale, Bread & Beer explores and celebrates the long-standing relationship between brewers and bakers. Come and learn to bake with brewer’s yeast, adding flavours from spent grain from a brew, hops and malt extract. We also make a gorgeous sourdough barm bread (using an authentic beer barm as a sourdough starter), and an ale bread using ale as the liquid and brew-able malted grains. This will be made with malted flour from Walk Mill. My own beer will be served as an option alongside wine with a delicious two-course lunch featuring stunning local, seasonal produce. Bread and beer are both fantastic in their own rights, but they make a really sensational pairing in this fun, hands-on class. Class runs 10.30am-4pm.

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I attended the sourdough bread making day last Friday. Not knowing what to expect and never baked a loaf of bread before I was a bit nervous to say the least. I needn’t have worried one bit, Matt was very welcoming and had tea and coffee ready on arrival. He explained what the day would consist of in great detail. He soon put me and the other 5 in the group at ease. We sampled great food, made fantastic bread, yes even me! Cookies and flat breads. I will def be going back to do another day. Thank you Matt it was great.
Karen B
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

With today's weather being wet and miserable, our delivery customers get a fresh three seed sourdough straight to t… https://t.co/8GQNfdyWg4
Wednesday 19th February
Lunch - probably my fave sandwich has to be a deli sandwich. Thick layer of pastrami, mayo, Dijon mustard, homemade… https://t.co/50BFbYTyqe
Thursday 13th February
Another fantastic loaf of sourdough bread from a OMB Hale graduate! Next sourdough class with places is March 6th… https://t.co/wGiEvUWxao
Thursday 13th February

The One Mile Bakery – Hale – 19 February 2020 17:17

With today’s weather being wet and miserable, our delivery customers get a fresh three seed sourdough straight to their door. Perfect toasted and dripping with real butter😋