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Hand Delivered Goodness

Breads of the World

Friday, November 16th, 2018

£125.00

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita. This is a fun hands-on class which includes all the basic bread-making techniques we teach as core on other classes, but explores some baking which is cooked at high heat on a stovetop griddle/bbq/pizza oven. A great class to take breads home from to mop up delicious curries or middle eastern dishes. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too. – Laura Hudspeth 
ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW.
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An amazing review by Northern Blog Awards shortlister Sophie’s Scran

We had the pleasure of having Sophie, of Sophie’s Scran (clicky! clicky! https://www.sophiesscran.com/) to visit for our Introduction to Baking class in Hale, Greater Manchester. She is possibly one of the foodiest of foodies I have ever met – and I love my food! She is one of those people who just loves to get involved
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3 loaves in 4 hours – is it possible?

In this heat, definitely! I have never seen dough rise as quickly as it has done in this weather! The atmospheric temperature has meant that the rising dough has risen in a third of the time I would normally expect. We used the temperature to our advantage in our class on Saturday so that everyone
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