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Hand Delivered Goodness

Classes Gift Voucher (£125)

£125.00

Looking for the ideal present for a food lover? A One Mile Bakery Gift Voucher is a delicious gourmet treat. These stylish vouchers are available for all baking and cookery courses held at OMB Hale and make a brilliant gift: fun and inspirational small classes including a gorgeous two-course lunch and a glass of wine. The vouchers are valid for a year (any vouchers bought now are valid for the whole of 2019) and recipients can book their own place using the redemption code on the voucher. Alternatively, you can book a place on a specific class/date and we will send you a gift voucher to wrap up.

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It is absolutely hands on – you do everything just with some great guidance from the expert baker. The course covers three loaves – a white farmhouse, a French Pain de Campagne and a wholemeal loaf. Matt encourages you to add your own flair to each – with an array of delicious ‘extra’ ingredients available to add to the loaves; poppy, chia seeds or sunflower seeds, olives and sun-dried tomatoes, dried fruits or chopped nuts. You can even add grated cheese or pieces of pancetta to really pimp things up when you bake them again in the creative comfort of your own kitchen! And that’s precisely the point. I can’t wait to bake bread again now. And I feel absolutely confident that I will be able to do it. And do it well. The smell in that kitchen – honestly, it was divine. When the loaves came out and were cooling, we sat in the living room and Matt recommended his favourite books for baking. A great touch with was very helpful indeed. I have been to a fair few cookery classes in my time but this one was, by far, the best. The tips I have picked up on, the newfound confidence, the way it has made me appreciate homemade baking so much more. I don’t want to buy or eat a mass-produced loaf of sliced bread ever again!
Sophie
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

A tip for Tuesday - we often get asked about what causes this in a loaf that you have worked on. It is usually due… https://t.co/Wf3Osh1JLt
Tuesday 2nd June
If you are homeschooling, one of the features on the curriculum is the life-cycle of a plant. Here is a great repr… https://t.co/O2p0KiKDu2
Monday 1st June
Sunday is as good a day as any to show the wonder of a Yorkshire pudding. We always make extra, the leftovers of… https://t.co/MlVnBdBHLA
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The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
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