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Hand Delivered Goodness

Festive Baking

Friday, December 13th, 2019

£125.00

One of our most popular classes and an indulgent celebration of seasonal treats, Festive Baking is the very best way to start your Christmas season. We bake three classics, beginning with a traditional German Stollen, made with boozy fruit and the option of a marzipan filling, which keeps until Christmas to make a beautiful centrepiece for a festive gathering. Then learn to make the most delectable cinnamon buns, which you will be confident recreating at home – these are perfect for Christmas morning – and a tray of mini-Panettone with a choice of delicious ingredients to flavour them. These bakes are a world away from shop-bought equivalents and will become a lunch-loved part of your Christmas tradition at home.ย 

While the bakes rise, enjoy a gorgeous two-course festive-themed lunch with a glass of wine, and make a batch of OMB mince pies to sample with mulled wine, mulled juice or a hot drink. The kitchen will be decorated and in full festive swing, there will be crackers with lunch and Christmas music playing as we bake. This class is especially popular as a private group booking for friends, family or colleagues – do contact me to discuss this option. We absolutely adore teaching this fabulous, fun class, and everyone has a fantastic festive day.

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Buy as a gift?:
Superb speed of service only exceeded by the quality of produce. Delicious loaves and authentic chutneys to partner with my picnics this summer. YOM!
Mark Freeman
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Seasonโ€™s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the onesย  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Breakfast of dreams - who fancies a cinnamon bun? ๐Ÿ˜‹๐Ÿ˜‹ #hale #altrincham #breakfast https://t.co/522r1qgKZm
Thursday 9th July
Chilli cheese sourdough. A personal favourite! Out on delivery today. ๐ŸŒถ๐Ÿง€ https://t.co/ZAIGXIWbY6
Wednesday 8th July
No diggity. We've got all the bread bagged up and ready to go! #hale #altrincham https://t.co/gIWRmZBIxk
Wednesday 8th July

The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. ๐Ÿž Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. ๐Ÿž
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