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Hand Delivered Goodness

Festive Baking

Friday, December 13th, 2019

£125.00

One of our most popular classes and an indulgent celebration of seasonal treats, Festive Baking is the very best way to start your Christmas season. We bake three classics, beginning with a traditional German Stollen, made with boozy fruit and the option of a marzipan filling, which keeps until Christmas to make a beautiful centrepiece for a festive gathering. Then learn to make the most delectable cinnamon buns, which you will be confident recreating at home – these are perfect for Christmas morning – and a tray of mini-Panettone with a choice of delicious ingredients to flavour them. These bakes are a world away from shop-bought equivalents and will become a lunch-loved part of your Christmas tradition at home. 

While the bakes rise, enjoy a gorgeous two-course festive-themed lunch with a glass of wine, and make a batch of OMB mince pies to sample with mulled wine, mulled juice or a hot drink. The kitchen will be decorated and in full festive swing, there will be crackers with lunch and Christmas music playing as we bake. This class is especially popular as a private group booking for friends, family or colleagues – do contact me to discuss this option. We absolutely adore teaching this fabulous, fun class, and everyone has a fantastic festive day.

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Buy as a gift?:
I love the idea of getting real bread and chutney delivered to my door by bicycle. It reminds me of a gentler and happier world.
Jim Ross
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Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

So proud of this lady - came on our sourdough class with little confidence in making her own bread - and now - crea… https://t.co/2GZbi8p0J3
Thursday 23rd January
Leeks vinaigrette - a classic French recipe! This recipe includes a delicious hazelnut dressing. #hale #altrincham https://t.co/zUet6jwNd7
Wednesday 22nd January
Currently immersing ourselves in new recipe books. This incredible book (by @Faviken) in particular has some amazin… https://t.co/CmsWE4DNnG
Wednesday 22nd January

The One Mile Bakery – Hale – 23 January 2020 21:10

So proud of this aspiring baker – she came on our sourdough class with little confidence in making her own bread – and look at her now – creating and adapting her own recipes. This is an olive loaf with sesame and nigella seeds. 😋 . . . . . #hale #altrincham #manchester #cheshire #manchesterfood
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