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French Baking

Sunday, January 19th, 2020

£125.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Class runs 10.30-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read a review of the French Baking class with Matt here.

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Buy as a gift?:
Loved the celeriac soup. Think it’s  the first time Oliver has ever had celeriac and he ate every last spoonful... absolutely delicious. Bread was fab too! 5 stars.
We had it eaten 30 mins after you delivered it, just getting around to telling you now!
Oliver normally had a meal in the car on a Wednesday going from school to the gym and then to his tennis lesson. Now he gets a snack to bide him over till 7.45pm till we get home. He always looks at his snack and says, “ Oh great, it’s soup and bread night”.
Not sure what that says about my cooking but a compliment for you!
Julie C.
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

So proud of this lady - came on our sourdough class with little confidence in making her own bread - and now - crea… https://t.co/2GZbi8p0J3
Thursday 23rd January
Leeks vinaigrette - a classic French recipe! This recipe includes a delicious hazelnut dressing. #hale #altrincham https://t.co/zUet6jwNd7
Wednesday 22nd January
Currently immersing ourselves in new recipe books. This incredible book (by @Faviken) in particular has some amazin… https://t.co/CmsWE4DNnG
Wednesday 22nd January

The One Mile Bakery – Hale – 23 January 2020 21:10

So proud of this aspiring baker – she came on our sourdough class with little confidence in making her own bread – and look at her now – creating and adapting her own recipes. This is an olive loaf with sesame and nigella seeds. 😋 . . . . . #hale #altrincham #manchester #cheshire #manchesterfood
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