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Hand Delivered Goodness

French Baking

Friday, April 5th, 2019

£125.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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I attended the sourdough bread making day last Friday. Not knowing what to expect and never baked a loaf of bread before I was a bit nervous to say the least. I needn’t have worried one bit, Matt was very welcoming and had tea and coffee ready on arrival. He explained what the day would consist of in great detail. He soon put me and the other 5 in the group at ease. We sampled great food, made fantastic bread, yes even me! Cookies and flat breads. I will def be going back to do another day. Thank you Matt it was great.
Karen B
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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Our OMB House pain de campagne - one of the loaves that will be learned on today's #sourdough class - can't wait!… https://t.co/WmSQhkVmao
Friday 19th July
Love having a play with offcuts of croissant dough. Croissant Viking beard anyone? #hale #altrincham https://t.co/aH3TQFOhP4
Thursday 18th July
Some examples on what was on for #lunch during last week's classes. I have @ottolenghi to thank for the salad rec… https://t.co/JMHhdkdtl2
Wednesday 17th July

The One Mile Bakery – Hale – 18 July 2019 10:01

Love having a play with offcuts of croissant dough. . Croissant Viking beard anyone? . . . . . #pastry #cake #patisserie #viking #dessert #food #justforlaughs #bakery #beard #instapastry #yummy #foodie #homemade #cakes #sweet #foodphotography #hale #delicious #baking #instagood #pasticceria #pastrylove #desserts #cookies #pastrylife #instacake #love #foodblogger #altrincham