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Hand Delivered Goodness

Introduction to Baking

Friday, June 26th, 2020

£125.00

This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. To read about what a baking class at One Mile Bakery Hale is like, check out the reviews.

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"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

So proud of this lady - came on our sourdough class with little confidence in making her own bread - and now - crea… https://t.co/2GZbi8p0J3
Thursday 23rd January
Leeks vinaigrette - a classic French recipe! This recipe includes a delicious hazelnut dressing. #hale #altrincham https://t.co/zUet6jwNd7
Wednesday 22nd January
Currently immersing ourselves in new recipe books. This incredible book (by @Faviken) in particular has some amazin… https://t.co/CmsWE4DNnG
Wednesday 22nd January

The One Mile Bakery – Hale – 23 January 2020 21:10

So proud of this aspiring baker – she came on our sourdough class with little confidence in making her own bread – and look at her now – creating and adapting her own recipes. This is an olive loaf with sesame and nigella seeds. 😋 . . . . . #hale #altrincham #manchester #cheshire #manchesterfood
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