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Hand Delivered Goodness

Introduction to Baking

Friday, June 26th, 2020

£125.00

This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. To read about what a baking class at One Mile Bakery Hale is like, check out the reviews.

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Buy as a gift?:
Superb speed of service only exceeded by the quality of produce. Delicious loaves and authentic chutneys to partner with my picnics this summer. YOM!
Mark Freeman
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Breakfast of dreams - who fancies a cinnamon bun? 😋😋 #hale #altrincham #breakfast https://t.co/522r1qgKZm
Thursday 9th July
Chilli cheese sourdough. A personal favourite! Out on delivery today. 🌶🧀 https://t.co/ZAIGXIWbY6
Wednesday 8th July
No diggity. We've got all the bread bagged up and ready to go! #hale #altrincham https://t.co/gIWRmZBIxk
Wednesday 8th July

The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
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