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Introduction to Baking

Friday, April 26th, 2019


This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. To read about what a baking class at One Mile Bakery Hale is like, check out the reviews.


Buy as a gift?:
Thanks so much for a superb class! The gift voucher was the best birthday present ever and it was great I could choose the class I wanted to do – always loved French bread on holidays and now I can make the classics at home. The croissants vanished with coffee the morning after the class! Merci beaucoup for hosting us so well – great to meet everyone and chat over that lovely lunch.
Georgina Watson
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

Our OMB House pain de campagne - one of the loaves that will be learned on today's #sourdough class - can't wait!…
Friday 19th July
Love having a play with offcuts of croissant dough. Croissant Viking beard anyone? #hale #altrincham
Thursday 18th July
Some examples on what was on for #lunch during last week's classes. I have @ottolenghi to thank for the salad rec…
Wednesday 17th July

The One Mile Bakery – Hale – 18 July 2019 10:01

Love having a play with offcuts of croissant dough. . Croissant Viking beard anyone? . . . . . #pastry #cake #patisserie #viking #dessert #food #justforlaughs #bakery #beard #instapastry #yummy #foodie #homemade #cakes #sweet #foodphotography #hale #delicious #baking #instagood #pasticceria #pastrylove #desserts #cookies #pastrylife #instacake #love #foodblogger #altrincham