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Hand Delivered Goodness

Introduction to Baking

Friday, November 8th, 2019

£125.00

This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. To read about what a baking class at One Mile Bakery Hale is like, check out the reviews.

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Buy as a gift?:
Thanks so much for a superb class! The gift voucher was the best birthday present ever and it was great I could choose the class I wanted to do – always loved French bread on holidays and now I can make the classics at home. The croissants vanished with coffee the morning after the class! Merci beaucoup for hosting us so well – great to meet everyone and chat over that lovely lunch.
Georgina Watson
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

A tip for Tuesday - we often get asked about what causes this in a loaf that you have worked on. It is usually due… https://t.co/Wf3Osh1JLt
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If you are homeschooling, one of the features on the curriculum is the life-cycle of a plant. Here is a great repr… https://t.co/O2p0KiKDu2
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The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
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