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Introduction to Baking

Sunday, March 10th, 2019


This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. To read about what a baking class at One Mile Bakery Hale is like, check out the reviews. Class runs 10.30-4pm.


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Had a fabulous day and arrived home with loads of festive fare!
Anne O’Reilly
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