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Introduction to Sourdough

Friday, January 17th, 2020

£125.00

This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home, along with a set of comprehensive notes/recipes and some starter. Class runs 10am-5pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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We had a most amazing day at Matt’s French Bread Making workshop. One completely novice baker and one who does some – and we both came away so much more confident and excited about baking. Matt is a great teacher, a winning combination of very relaxed and knowledgeable and you just know everything will turn out well. Don’t eat any breakfast before you go – you want to have room for toast and homemade jam when you arrive and delicious lunch! The novice baker can’t wait to go on the Bread and Beer course – can’t say better than that...

Lesley and Tony

Lesley Burn
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

So proud of this lady - came on our sourdough class with little confidence in making her own bread - and now - crea… https://t.co/2GZbi8p0J3
Thursday 23rd January
Leeks vinaigrette - a classic French recipe! This recipe includes a delicious hazelnut dressing. #hale #altrincham https://t.co/zUet6jwNd7
Wednesday 22nd January
Currently immersing ourselves in new recipe books. This incredible book (by @Faviken) in particular has some amazin… https://t.co/CmsWE4DNnG
Wednesday 22nd January

The One Mile Bakery – Hale – 23 January 2020 21:10

So proud of this aspiring baker – she came on our sourdough class with little confidence in making her own bread – and look at her now – creating and adapting her own recipes. This is an olive loaf with sesame and nigella seeds. 😋 . . . . . #hale #altrincham #manchester #cheshire #manchesterfood
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