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Hand Delivered Goodness

Introduction to Sourdough

Sunday, April 7th, 2019

£125.00

This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home, along with a set of comprehensive notes/recipes and some starter. Class runs 10am-5pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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My husband and I had a fantastic day with Matt learning how to bake three delicious varieties of bread. From almost complete beginners we now have the confidence to have a go ourselves. Thanks Matt for a really fun and informative day. I highly recommend a bread-making class with OMB Hale!
Jane Pal
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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The industrial loaf additive linked to obesity and diabetes. This is of no surprise. People say 'I cut out bread a… https://t.co/YBZBtY3D4Z
Thursday 25th April
today's stats : 4 new followers, 2 new unfollowers, 884 non-followers. found via https://t.co/VgQKIIniDz
Thursday 25th April
It's great to be back delivering again and seeing our lovely customers! Tonight's delivery is a spelt and rye count… https://t.co/U7k2hONZjO
Wednesday 24th April

The One Mile Bakery – Hale – 25 April 2019 19:10

When respected PTs are saying this, you need to listen. Bread is not the enemy. Ultra-processed food is the enemy. Sourdough is just flour, water and salt. It’s about as clean a source of carbs as you’re going to find. . . . . #food #gymlife #altrincham #nutrition #photooftheday #healthyfood #body #healthylifestyle #realbread #instafit #weightlossjourney
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