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Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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OUR CLASSES

Bread & Beer

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Introduction to Sourdough

Friday, March 6th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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Introduction to Baking

Friday, March 13th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

Bread & Beer

Saturday, March 14th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Italian Baking

Friday, March 20th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Breads of the World

Friday, March 27th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Introduction to Sourdough

Sunday, March 29th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Introduction to Sourdough

Friday, April 17th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Bread & Beer

Saturday, April 25th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

French Baking

Sunday, April 26th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Italian Baking

Friday, May 1st, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Friday, May 8th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Bread & Beer

Saturday, May 16th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Sunday, May 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

French Baking

Friday, May 22nd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Saturday, June 13th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

Italian Baking

Sunday, June 14th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

BOOK NOW

Bread & Beer

Friday, June 19th, 2020 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Baking

Friday, June 26th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Sourdough

Sunday, June 28th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

French Baking

Friday, July 3rd, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW
I attended the sourdough bread making day last Friday. Not knowing what to expect and never baked a loaf of bread before I was a bit nervous to say the least. I needn’t have worried one bit, Matt was very welcoming and had tea and coffee ready on arrival. He explained what the day would consist of in great detail. He soon put me and the other 5 in the group at ease. We sampled great food, made fantastic bread, yes even me! Cookies and flat breads. I will def be going back to do another day. Thank you Matt it was great.
Karen B
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Lunch - probably my fave sandwich has to be a deli sandwich. Thick layer of pastrami, mayo, Dijon mustard, homemade… https://t.co/50BFbYTyqe
Thursday 13th February
Another fantastic loaf of sourdough bread from a OMB Hale graduate! Next sourdough class with places is March 6th… https://t.co/wGiEvUWxao
Thursday 13th February
No E Numbers were used in icing these biscuits. #hale #altrincham https://t.co/zUrODEqBbp
Wednesday 12th February

The One Mile Bakery – Hale – 13 February 2020 12:00

Lunch – probably my fave sandwich has to be a deli sandwich. Pastrami, mayo, Dijon mustard, homemade sauerkraut, and a gherkin on top simply because it wouldn’t fit in the sandwich itself. 🥪 A sandwich is not a sandwich if you don’t have to lean over your plate while eating it.💪 . . . .
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