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Subscriptions

Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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OUR CLASSES

Introduction to Sourdough

Sunday, May 26th, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

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French Baking

Friday, June 14th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Breads of the World

Friday, June 21st, 2019 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Introduction to Baking

Sunday, June 23rd, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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Bread & Beer

Friday, June 28th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Italian Baking

Friday, July 5th, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Introduction to Sourdough

Friday, July 12th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 10am-5pm

BOOK NOW

French Baking

Sunday, July 14th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Bread & Beer

Friday, July 19th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Hale, this class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

BOOK NOW

Introduction to Baking

Friday, July 26th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

BOOK NOW
It is absolutely hands on – you do everything just with some great guidance from the expert baker. The course covers three loaves – a white farmhouse, a French Pain de Campagne and a wholemeal loaf. Matt encourages you to add your own flair to each – with an array of delicious ‘extra’ ingredients available to add to the loaves; poppy, chia seeds or sunflower seeds, olives and sun-dried tomatoes, dried fruits or chopped nuts. You can even add grated cheese or pieces of pancetta to really pimp things up when you bake them again in the creative comfort of your own kitchen! And that’s precisely the point. I can’t wait to bake bread again now. And I feel absolutely confident that I will be able to do it. And do it well. The smell in that kitchen – honestly, it was divine. When the loaves came out and were cooling, we sat in the living room and Matt recommended his favourite books for baking. A great touch with was very helpful indeed. I have been to a fair few cookery classes in my time but this one was, by far, the best. The tips I have picked up on, the newfound confidence, the way it has made me appreciate homemade baking so much more. I don’t want to buy or eat a mass-produced loaf of sliced bread ever again!
Sophie
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Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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When you forget to put your biga in the fridge overnight 😳🌋 https://t.co/PyCENDA0Vw
Saturday 25th May
Part of me wants to read up on all the prospective Conservative leadership candidates, but the other part of me thi… https://t.co/nMqyNLYUN3
Saturday 25th May
It was great to have you @mynamesnotdave! Fatima Fitbread is one of the best bread names I've ever heard too 😅… https://t.co/b6APVpJF1O
Saturday 25th May

The One Mile Bakery – Hale – 21 May 2019 17:12

Just a lovely wild garlic sourdough – there may still be some wild garlic to be found in the shadier parts of woodland areas – get hunting! . . . . . . #foodie #food #cheshire #manchester #mcrfood #mcrfoodie #mcr #bread #breadbaking #instayum #instafood #instabread #foodiegram #foodlover #giftideas #sourdough #wildyeast #rofco #foodporn #chefmode #cleaneating #eatclean
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