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Hand Delivered Goodness

Where we deliver to

The One Mile Bakery - Hale

Matt delivers by bike in central Hale in the area shown below. When you take out a subscription, we’ll email you to arrange a convenient one-hour delivery slot, confirm your first delivery date, and find out anything we need to know about dietary restrictions and food preferences: your likes and dislikes, check out our FAQ page on how it all works.

The approximate delivery area – email if you are not sure you are in it

"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look s… https://t.co/yMOhDSf5Td
Monday 21st October
People in #Manchester - just heard that there is another incident at the #arndale. Stay safe.
Friday 18th October
It is so inspiring when we see the bread baked by people who have attended a class - this beauty by Steve had an un… https://t.co/QJ6BYU6k64
Thursday 17th October

The One Mile Bakery – Hale – 21 October 2019 20:04

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look so professional and taste amazing! Next class is on Wednesday!