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Hand Delivered Goodness

Where we deliver to

The One Mile Bakery - Hale

Matt delivers by bike in central Hale in the area shown below. When you take out a subscription, we’ll email you to arrange a convenient one-hour delivery slot, confirm your first delivery date, and find out anything we need to know about dietary restrictions and food preferences: your likes and dislikes, check out our FAQ page on how it all works.

The approximate delivery area – email if you are not sure you are in it

Loved the celeriac soup. Think it’s  the first time Oliver has ever had celeriac and he ate every last spoonful... absolutely delicious. Bread was fab too! 5 stars.
We had it eaten 30 mins after you delivered it, just getting around to telling you now!
Oliver normally had a meal in the car on a Wednesday going from school to the gym and then to his tennis lesson. Now he gets a snack to bide him over till 7.45pm till we get home. He always looks at his snack and says, “ Oh great, it’s soup and bread night”.
Not sure what that says about my cooking but a compliment for you!
Julie C.
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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#lunch - a bacon and cheese ciabatta. Ketchup mandatory! #hale #altrincham https://t.co/sXIkGkPevI
Tuesday 19th February
Crisp crust, a little fluffy crumb - what do you spread on your wholemeal? #hale #altrincham #realbread https://t.co/lcPUU0gdca
Monday 18th February
What a great sourdough class - some awesome people today, great laughs and some cracking bread! #hale #altrinchamhttps://t.co/BsG82mvmvf
Saturday 16th February

The One Mile Bakery – Hale – 19 February 2019

#lunch – a bacon and cheese ciabatta. Ketchup mandatory! . . . . . #foodorder #foodie #food #cheshire #manchester #mcrfood #mcrfoodie #mcr #bread #breadbaking #instayum #instafood #instabread #foodiegram #foodlover #dinner #bacon #sourdough #wildyeast #sandwich #foodporn #chefmode #cheese #biga #ciabatta