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Classes

Italian Baking

Friday, January 24th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Sourdough

Friday, January 31st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Introduction to Baking

Friday, February 7th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Breads of the World

Saturday, February 15th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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French Baking

Friday, February 28th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Real Bread Open Day 2020

Saturday, February 29th, 2020 | £0.00 | NEW

A celebration of all things Real Bread, the doors to my home will be open from 11-1 to come and taste Real Bread, see how it’s made and purchase some if you’d like to. First come, first served.

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Introduction to Baking

Friday, March 6th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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BEST THING SINCE UNSLICED BREAD
Anne Clarke
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Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
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Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
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Such a great #Vegan baking class yesterday, amazing chocolate cakes made by all ♥️ #Somerset https://t.co/KaeyOenY4Y
Sunday 19th January
Freshly out of the oven and destined for @TCFarm . Made using flour from @ShiptonMill #sourdough #realbreadhttps://t.co/ObAq9o7zHM
Tuesday 14th January
Turmeric #sourdough for this week’s deliveries. I love the colour of this one #Somerset #turmeric https://t.co/m6LXREsiRY
Thursday 9th January

The One Mile Bakery – Paulton – 22 January 2020 16:20

Sundried tomato and olive #sourdough and cinnamon and raisin classic breads out for delivery in a mo #ecodelivery #microbakery #somerset