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Classes

Introduction to Sourdough

Friday, November 15th, 2019 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Introduction to Baking

Friday, November 22nd, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Festive Baking

Saturday, December 7th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Vegan Baking

Friday, December 13th, 2019 | £125.00 | NEW

An introduction to baking delicious vegan treats.

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Festive Baking

Friday, December 20th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW

Kid’s Festive Baking

Monday, December 23rd, 2019 | £25.00 | NEARLY FULL

This is a perfect opportunity for your child to learn how to make their own bread at home and bring a little Christmas cheer.

Mum of five, Becky will show your child how to make a range of festive bakes from Christmas cookies to tasty pizza bases (which they can personalise with their own toppings for lunch) and their very own loaf of bread.

This class runs from 10am – 1pm and includes lunch.

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French Baking

Friday, January 10th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Vegan Baking

Saturday, January 18th, 2020 | £125.00 | NEW

An introduction to baking delicious vegan treats.

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Italian Baking

Friday, January 24th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Sourdough

Friday, January 31st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW
Lush bread!! Thank you! Delicious!
Julie Harrington
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Sweet Potato Soup Recipe

It’s that time of year when gorgeous soups are well in season so I thought I’d share my Sweet Potato Soup recipe with you. This recipe is great with a big hunk of bread and butter and best served when it’s cold and wet outside. This will serve 4-6 people. Ingredients: 1kg Sweet Potatoes 3
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On yer bike!

Sitting here on a drizzly Sunday reminiscing, Wednesday’s first delivery around my mile seems like a long time ago. In short, I loved it, loved meeting all of my new subscribers and handing over my lovingly baked goods. There were a few blips along the way and a few learnings that will make things easier.
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We can't keep schtum anymore! Christmas is coming and my festive classes are filling up fast. Do you fancy wowing… https://t.co/lhKpavYk1u
Wednesday 13th November
Wednesday 13th November
Festive fun and a chance to dash to the shops before the big day? Kids Festive Baking in #Somerset #paulton #bathhttps://t.co/lUZ9PANN5V
Sunday 3rd November

The One Mile Bakery – Paulton – 8 November 2019 21:04

Lovely coffee today at @landracebakery with @onemilebakery ♥️ so lucky to have such great places nearby #coffeeandcake #catchup #workinglunch #bakery