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Classes

Introduction to Sourdough

Friday, April 3rd, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Easter Vegan Baking

Saturday, April 11th, 2020 | £125.00 | FULL

Learn to bake delicious vegan versions of the Easter baking classics. From 10.30am – approx. 3pm

FULL

Breads of the World

Friday, May 1st, 2020 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures.

FULL

Italian Baking

Saturday, May 9th, 2020 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL

Introduction to Baking

Saturday, May 23rd, 2020 | £125.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

FULL

French Baking

Friday, June 12th, 2020 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL

Introduction to Sourdough

Saturday, June 20th, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Vegan Baking

Saturday, July 4th, 2020 | £125.00 | FULL

An introduction to baking delicious vegan treats.

FULL

Italian Baking

Friday, July 24th, 2020 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL
Lush bread!! Thank you! Delicious!
Julie Harrington
Read more testimonials

Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
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Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
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Sunday 1st March
Thanks @CrumbsMag for the lovely article. You can view the classes available here https://t.co/PmOxmodLWp and don’t… https://t.co/TaoB2qx8C9
Friday 28th February
Happy Friday, it’s #RealBreadWeek and these #sourdough Hot Cross Buns will be flying out of the door! https://t.co/jglEBEoGlW
Friday 28th February

The One Mile Bakery – Paulton – 21 March 2020 12:40

Today is a pie kind of a day 🥧 #isolation #isolationwins