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Hand Delivered Goodness

Sourdough Bread One Month Subscription


A weekly delivery of a beautiful, long fermented, handmade sourdough made with organic flour milled in Wales or the Cotswolds, and using wild yeast cultures. Sourdough is all about the flavour, the crust and a crumb that’s light and airy – hence the famous sourdough holes – because of slow proving.

Typical loaves on this subscription: Seeded Granary Sourdough; Caraway Rye; Pain au Levain (three stage sourdough with rye, wheat and whole white flour); Wholegrain Sourdough; Cherry, Fennel & Rye; San Francisco Sourdough (the iconic sourdough; takes four days); Spiced Cheese & Herb; Potato Sourdough; Raisin, Hazelnut & Shallot; 100% Rye; Five-Grain Sourdough.


Lush bread!! Thank you! Delicious!
Julie Harrington
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Veganuary 2020 – It’s not so tough being a Vegan

Veganuary 2020 is in full swing and I love it! New products coming out in the shops, Vegan Menus popping up left, right and centre and people talking about all things Vegan. I thought i’d share with you my vegan journey. I have been a Vegan since November 2018, I decided to change my diet
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Christmas is Coming…

Ho ho ho… Are you feeling festive yet? It’s all go here in the OMB Paulton kitchen and Christmas is full steam ahead, I’ve been baking up a storm. Thanks to everyone who came along and supported me at the Paulton Christmas light switch-on event.   If you’d like to order any Christmas goodies for
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Ready for today’s baking class, Breads of the World 🌍 #somerset #daffodils
Saturday 15th February
Almost ready to welcome my students for the day! #sourdough #realbread
Friday 31st January
These beauties are about to be popped in my bike basket and delivered to the good people of Paulton, Caraway and Ry…
Wednesday 29th January

The One Mile Bakery – Paulton – 7 February 2020 17:57

Intro to baking course today with a really lovely group of people, well done on making some fantastic bakes and we even had time for cookies 🍪 #bakingclasses #somerset #microbakery #heartofthehome