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Hand Delivered Goodness

Welcome to One Mile Bakery Pontardawe

Hi, we are Lesley & Mike Lloyd, and we’re really excited to be running our very own microbakery and baking school at home in Pontardawe. This is the new start we’ve dreamed of, combining our passion for amazing bread, seasonal produce and home-cooking with our desire to teach others to bake at home. We love delivering to our local community and meeting lots of you around our kitchen table for our exciting range of baking classes.

AM I IN THE MILE?

We deliver one mile from our location in Pontardawe

We deliver one mile from our location in Alltwen, Pontardawe.

Lesley & Mike deliver amazing homemade bread, soup and preserves by bike to local addresses. Deliveries are weekly, on Wednesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ve just released a few more slots for deliveries in Pontardawe – grab them while you can! Do follow us on social media for updates and sign up for our newsletter for special offers, the latest news, free recipes and advance booking on our classes.

The One Mile Bakery - Pontardawe

Delivery Status:

AVAILABLE

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Hand Delivered Goodness

We attended the Introduction to baking day a few weeks ago and had an utterly brilliant time-fantastic people, fully catered with delicious food and I am right now eating toast from one of the white loaves we baked  and froze when we got home- still perfect. If you have even a passing interest in food you should book one of these courses.  
J. Stuart
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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class. It was a landmark day for us, after so much planning
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The Week That Bread Got Real

Our launch date of 1 March was chosen ages ago. We discovered One Mile Bakery in Cardiff, where Mike’s from, when we lived and worked in the Welsh capital. Our One Mile Bakery is the second OMB in Wales, and it’s only a few miles from where Lesley grew up in Swansea. So, for such
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Mike busy baking another batch of apricot and walnut bread for a special order. #realbread #microbakery #bakerhttps://t.co/WWpmCgOO1Y
Friday 16th August
A delicious bowl of pea, lemon and mint served on our recent introduction to baking class. Just one of the delicio… https://t.co/YEemNS6DN4
Thursday 15th August
Delivery day bake is an apricot and walnut sourdough. The combination of fruit pieces and chopped walnuts is ama… https://t.co/SB1LiyKdPp
Wednesday 14th August

The One Mile Bakery – Pontardawe – 13 August 2019 15:58

Another busy day getting our sourdough bakes ready for deliveries tomorrow and a rare glimpse of us baking together. If you fancy one of our delicious bakes you still have time to subscribe! #realbread #microbakery #baker #sourdoughstarters #foodiegift https://www.onemilebakery.com/pontardawe/product-category/subscriptions/