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Hand Delivered Goodness

About

It all started with Lesley buying Mike a place on a One Mile Bakery course in Cardiff. He’d mentioned that he hadn’t baked bread for years but had really enjoyed it in the past, so Lesley surprised him with a place on a class with OMB founder Elisabeth and Mike hasn’t stopped baking since. The duo booked in for more classes, and the beginnings of an idea about running their own One Mile formed itself. Lesley went to work as kitchen assistant with Nick Macleod when he opened his OMB in Cardiff, giving her a real insight into the back of house part of making sure classes run smoothly. By now, the couple were making plans to open their own branch, as soon as the small matter of finding a new house was taken care of…..

Two years and a very long frustrating house-hunt later, they have finally found their dream home and ideal premises for their One Mile Bakery in Alltwen, Pontardawe. For Mike, this is an entirely new career, after working as a stage technician at Welsh National Opera for over 30 years, touring the UK and overseas. Lesley, who grew up a few miles away in Swansea, is from a family of keen cooks and brilliant bakers. “My dad did a lot of cooking at home and introduced us to all sorts of foods and tastes – I was eating things like skate wings, periwinkles, and homemade soup with marrow bone from a young age. My mum made amazing Welsh cakes and quiches, which were always gone in a flash, and my aunty taught me to bake cakes. All the family went to her for their weddings and party cakes.”

This foodie start in life led Lesley to study catering at Swansea College for a City & Guilds qualification and, after adding a degree and PGCE to this and having two sons, she began working in public health as part of several healthy living programmes, working to improve people’s cooking and eating habits and tackling food poverty. Lesley produced a cookbook on basic cooking skills using familiar recipes – this was rolled out to the community and won a Food Standards Agency award.

The couple met 11 years ago, introduced by a mutual friend who knew they shared a love of motorbikes – not what you might expect from grandparents of four who love walking their beloved dog Rex by the river, and pottering about in their kitchen garden. They married in 2014, and their shared passions now might sound quieter – apart from Mike’s extensive and eclectic music collection – but they are enjoyed with the same energy, laughter, and love of being together. “I really appreciate being at home after all the years of touring with WNO,” Mike says, “and Lesley’s always worked so hard. We love spending time together baking, and we adore hosting people in our new home. We are really excited about our new One Mile Bakery adventure and a floury new chapter in our lives.”

We had the most wonderful time on the French Baking course. Learned how to make some wonderful breads and pastries under the amazing guidance of Lesley and Mike , who welcomed us very warmly to their home. The course was brilliant and we loved every minute of it. Rhiannon
Rhiannon
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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Baker's treat: pairing our apricot, raisin and cashew sourdough with this delicious local butter. Total comfort foo… https://t.co/CeDBbRICiV
Thursday 14th November
Officially the wettest delivery slots so far for us! But we had to get these apricot, raisin and cashew sourdoughs… https://t.co/aVHnIlmMCp
Wednesday 13th November
To celebrate our first Christmas at our microbakery, we have launched a very special competition: win a gift vouche… https://t.co/9bQcy7o6kB
Sunday 10th November

The One Mile Bakery – Pontardawe – 14 November 2019 11:07

Maslin loaves going out still warm to subscribers. Medieval mixed flour loaf (we’ve used stoneground white, barley and rye). In this weather we recommend dunking a chunk in some hearty soup! Brrrr. #maslinbread #medievalrecipes #ryeflour #barleyflour #breadbybike #breadtoyourdoor #realbread #microbakery #pontardawe