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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class.

It was a landmark day for us, after so much planning and hard work setting up our micro-bakery, and nerves quickly evaporated as we got chatting to everyone over a coffee before we tackled the first batch of dough.  It was a fantastic day we’ll never forget – read Lesley’s review of her day with us here. Our classes are suitable for complete beginners, people who’ve had a go at baking with mixed results (the wholemeal brick, for example!) or bakers who’d like to add to their repertoire having mastered the basic loaves.

 

We had the most wonderful time on the French Baking course. Learned how to make some wonderful breads and pastries under the amazing guidance of Lesley and Mike , who welcomed us very warmly to their home. The course was brilliant and we loved every minute of it. Rhiannon
Rhiannon
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class. It was a landmark day for us, after so much planning
Read more…

Delicious lightmalthouse tin loaf, my favourite bread for cheese on toast. Just one of our delicious bakes you can… https://t.co/GiYbNKDUV6
Sunday 20th October
Are you looking for something different to do on a weekend? Why not learn how to bake some real bread on our introd… https://t.co/7lbbNfnWuJ
Saturday 19th October
Its starting to look a bit like Christmas! Just received our traditional mince pie tins ready for our festive bak… https://t.co/WTFR0egwyz
Thursday 17th October

The One Mile Bakery – Pontardawe – 20 October 2019 14:56

Delicious lightmalthouse tin loaf, my favourite bread for cheese on toast. Just one of our delicious bakes you can recive as part of our bread subscription or learn to bake on our introduction to baking class #realbread #microbakery #bakingclasses #giftvoucher #learntobake