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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class.

It was a landmark day for us, after so much planning and hard work setting up our micro-bakery, and nerves quickly evaporated as we got chatting to everyone over a coffee before we tackled the first batch of dough.  It was a fantastic day we’ll never forget – read Lesley’s review of her day with us here. Our classes are suitable for complete beginners, people who’ve had a go at baking with mixed results (the wholemeal brick, for example!) or bakers who’d like to add to their repertoire having mastered the basic loaves.


We had a great day!  Fabulous hosts and learnt lots. The family will be very happy we went on the course. Owen GR Hughes
What a great day!
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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Today's delivery day bakes #sourdough with beetroot #yeasted boule with currants, seeds and oat crust #beetroot
Wednesday 22nd January
Interesting article in the observer food magazine. Out of 4 shop bought sourdoughs not one got a score higher tha…
Sunday 19th January
Breakfast, it's what the weekend is all about, time to stop and unwind from a busy week. Come and learn how to…
Saturday 18th January

The One Mile Bakery – Pontardawe – 21 January 2020 16:29

We take our time preparing our sourdough starter, then making the dough, adding some exciting and unusual flavours, as we believe a long process of fermentation and proving gives you the best bread. This one is a first for us….can you guess what it is yet?? Tune in tomorrow for the finished product #realbread #microbakery
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