Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class.
It was a landmark day for us, after so much planning and hard work setting up our micro-bakery, and nerves quickly evaporated as we got chatting to everyone over a coffee before we tackled the first batch of dough. It was a fantastic day we’ll never forget – read Lesley’s review of her day with us here. Our classes are suitable for complete beginners, people who’ve had a go at baking with mixed results (the wholemeal brick, for example!) or bakers who’d like to add to their repertoire having mastered the basic loaves.