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Classes

Introduction to Baking

Sunday, May 26th, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30-4pm.

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Introduction to Baking

Saturday, June 15th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30am-4pm.

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French Baking

Saturday, June 22nd, 2019 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL

Introduction to Sourdough

Friday, June 28th, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Saturday, July 6th, 2019 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

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Italian Baking

Saturday, July 27th, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

FULL

Introduction to Baking

Saturday, August 3rd, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30-4pm.

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Introduction to Sourdough

Saturday, September 7th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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French Baking

Saturday, September 21st, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW

Mindful Baking

Saturday, October 5th, 2019 | £125.00 | NEW

This class explores the concepts of mindfulness and well-being in relation to bread-making. Take a day out of your busy schedule and enjoy just how de-stressing baking can be. (Class runs 10.30am-3.30pm)

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I loved my baking day with Lesley and Mike - it was such a fun, relaxed class and I learned so much. They are natural hosts and brilliant at sharing tips and techniques that make all the difference when making bread at home. I’ve already baked for the family again, and have definitely got the bug now - thanks again!
Siobhan Symonds
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The Week That Bread Got Real

Our launch date of 1 March was chosen ages ago. We discovered One Mile Bakery in Cardiff, where Mike’s from, when we lived and worked in the Welsh capital. Our One Mile Bakery is the second OMB in Wales, and it’s only a few miles from where Lesley grew up in Swansea. So, for such
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Looking forward to meeting Lesley Williams @TheBayMagazine for our introduction to baking class tomorrow....getting… https://t.co/WOWgRrDnoo
Saturday 25th May
Looking forward to meeting Lesley William's from Swansea Bay magazine, as she is joining us for our introduction to… https://t.co/YVxK9pVfh0
Saturday 25th May
Preparing some lovely organic veg for OMB soup, with locally produced butter, it's going to taste delicious with a… https://t.co/nhFlTVt1RV
Friday 24th May

The One Mile Bakery – Pontardawe – 24 May 2019 14:01

Preparing some lovely organic veg for OMB soup, with locally produced butter, it’s going to taste delicious with a chunk of bread! #madefromscratch #realbread #asparagus #frosties #nutritious