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Classes

Introduction to Sourdough

Saturday, February 1st, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Introduction to Sourdough

Saturday, February 8th, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

FULL

Italian Baking

Saturday, February 29th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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French Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

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SCANDINAVIAN BAKING

Saturday, April 11th, 2020 | £125.00 | FULL
FULL
Thank you for a great day, we all had so much fun and you kept us on track, not an easy task! You gave me star baker and I was thrilled! Helen Quarrell
Star baker
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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Today's delivery day bakes #sourdough with beetroot #yeasted boule with currants, seeds and oat crust #beetroothttps://t.co/UiEg6ktpT7
Wednesday 22nd January
Interesting article in the observer food magazine. Out of 4 shop bought sourdoughs not one got a score higher tha… https://t.co/hitDt7XrgE
Sunday 19th January
Breakfast, it's what the weekend is all about, time to stop and unwind from a busy week. Come and learn how to… https://t.co/AFM3AJbIEb
Saturday 18th January

The One Mile Bakery – Pontardawe – 21 January 2020 16:29

We take our time preparing our sourdough starter, then making the dough, adding some exciting and unusual flavours, as we believe a long process of fermentation and proving gives you the best bread. This one is a first for us….can you guess what it is yet?? Tune in tomorrow for the finished product #realbread #microbakery
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