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Classes

Festive Baking

Sunday, December 1st, 2019 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

FULL

Festive Baking

Saturday, December 7th, 2019 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

FULL

Festive Baking

Sunday, December 15th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

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We had the most wonderful time on the French Baking course. Learned how to make some wonderful breads and pastries under the amazing guidance of Lesley and Mike , who welcomed us very warmly to their home. The course was brilliant and we loved every minute of it. Rhiannon
Rhiannon
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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Baker's treat: pairing our apricot, raisin and cashew sourdough with this delicious local butter. Total comfort foo… https://t.co/CeDBbRICiV
Thursday 14th November
Officially the wettest delivery slots so far for us! But we had to get these apricot, raisin and cashew sourdoughs… https://t.co/aVHnIlmMCp
Wednesday 13th November
To celebrate our first Christmas at our microbakery, we have launched a very special competition: win a gift vouche… https://t.co/9bQcy7o6kB
Sunday 10th November

The One Mile Bakery – Pontardawe – 14 November 2019 11:07

Maslin loaves going out still warm to subscribers. Medieval mixed flour loaf (we’ve used stoneground white, barley and rye). In this weather we recommend dunking a chunk in some hearty soup! Brrrr. #maslinbread #medievalrecipes #ryeflour #barleyflour #breadbybike #breadtoyourdoor #realbread #microbakery #pontardawe