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Classes

Mindful Baking

Saturday, October 5th, 2019 | £125.00 | NEW

This class explores the concepts of mindfulness and well-being in relation to bread-making. Take a day out of your busy schedule and enjoy just how de-stressing baking can be. (Class runs 10.30am-3.30pm)

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Italian Baking

Saturday, October 12th, 2019 | £125.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Introduction to Baking

Sunday, October 27th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30-4pm.

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French Baking

Saturday, November 9th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Festive Baking

Sunday, December 1st, 2019 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

FULL

Festive Baking

Saturday, December 7th, 2019 | £125.00 | NEARLY FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

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Festive Baking

Sunday, December 15th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 10.30am-3.30pm

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I'd highly recommend the breads and pastries from OMB Pontardawe. Nothing but the best ingredients, made and baked as it should be. The taste is music to my taste buds. Give it a try, you wont be disappointed and will be going back for more. this is truly bread of heaven!  
Ceri Dunster
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The Bay Magazine Review of our Introduction to Baking Class

Nerve-wracking doesn’t begin to cover it: our first ever review and our first ever baking class, both on the same day! Yes, in a floury baptism of fire, we welcomed Lesley Williams, editor of The Bay Magazine, to our inaugural Introduction to Baking class. It was a landmark day for us, after so much planning
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The Week That Bread Got Real

Our launch date of 1 March was chosen ages ago. We discovered One Mile Bakery in Cardiff, where Mike’s from, when we lived and worked in the Welsh capital. Our One Mile Bakery is the second OMB in Wales, and it’s only a few miles from where Lesley grew up in Swansea. So, for such
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Fantastic French baking class today, just look at these amazing bakes...Star baker quality!! We love our job as w… https://t.co/0NMkGQAThV
Saturday 21st September
Making fresh onion soup for tomorrow's baking class. So decided to shop locally and organically instead of using a… https://t.co/p8O28nbIh0
Friday 20th September
This evening I am making some onion soup for tomorrow's French baking class. But when it comes to ingredients I wan… https://t.co/S7u70fZxF4
Friday 20th September

The One Mile Bakery – Pontardawe – 21 September 2019 16:02

The best baking class ever! Great French bakes, lots of laughter, foodie chat ….I’m sure we will meet again as friends. We just love running baking classes as we meet such fabulous people 🥰🥐🥖 #realbread #brioche #bakingclasses #baugette #fougasse #frenchbaking #frenchbread #newfriends #madelines