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Hand Delivered Goodness

Festive Baking

Sunday, December 15th, 2019

£125.00

Festive 40% off! One of our most popular classes and an indulgent celebration of seasonal treats, Festive Baking is the very best way to start your Christmas season. We bake three classics, beginning with a traditional German Stollen, made with boozy fruit and the option of a marzipan filling, which keeps until Christmas to make a beautiful centrepiece for a festive gathering. Then learn to make the most delectable cinnamon buns, which you will be confident recreating at home – these are perfect for Christmas morning – and a tray of mini-Panettone with a choice of delicious ingredients to flavour them. These bakes are a world away from shop-bought equivalents and will become a much loved part of your Christmas tradition at home. Class runs 10.30am-3.30pm

While the bakes rise, enjoy a gorgeous two course festive-themed lunch with a glass of wine, and make a batch of OMB mince pies and festive biscuits to sample with mulled wine, mulled juice or a hot drink. The kitchen will be decorated and in full festive swing, there will be crackers with lunch and Christmas music playing as we bake. This class is especially popular as a private group booking for friends, family or colleagues – do contact us to discuss this option and to arrange a date to suit your party. We absolutely adore teaching this fabulous, fun class at One Mile Bakery Pontardawe and sharing a fantastic festive day with everyone.

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Thank you for an amazing day! We all really enjoyed ourselves and will be recommending the class to our families and friends. We are already looking forward to the next class! Merry Christmas C.Quarrell
Amazing day
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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I wanted bake a fruit in a rich cake, with a bit of flavour. In steps @BartiRum OMG!! This has made this simple… https://t.co/4lKviD2tjZ
Saturday 25th January
Good morning /afternoon bakers. What have you baked this morning? Was it a success or more practice needed? I've… https://t.co/JFY1dlryaA
Saturday 25th January
Just baked a couple of loaves for the weekend. Don't you just love the smell and taste of fresh bread? I find it… https://t.co/C146DmP2fs
Friday 24th January

The One Mile Bakery – Pontardawe – 24 January 2020 17:45

Just baked a couple of loaves for the weekend. Don’t you just love the smell and taste of fresh bread? I find it so satisfying, being able to bake my own bread….to smell it, hear that crust crackle as it comes out of the hot oven, mindfulness in action.