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Introduction to Baking

Saturday, January 18th, 2020

£125.00

Festive 40% off! This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves, with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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I loved my baking day with Lesley and Mike - it was such a fun, relaxed class and I learned so much. They are natural hosts and brilliant at sharing tips and techniques that make all the difference when making bread at home. I’ve already baked for the family again, and have definitely got the bug now - thanks again!
Siobhan Symonds
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Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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I wanted bake a fruit in a rich cake, with a bit of flavour. In steps @BartiRum OMG!! This has made this simple… https://t.co/4lKviD2tjZ
Saturday 25th January
Good morning /afternoon bakers. What have you baked this morning? Was it a success or more practice needed? I've… https://t.co/JFY1dlryaA
Saturday 25th January
Just baked a couple of loaves for the weekend. Don't you just love the smell and taste of fresh bread? I find it… https://t.co/C146DmP2fs
Friday 24th January

The One Mile Bakery – Pontardawe – 24 January 2020 17:45

Just baked a couple of loaves for the weekend. Don’t you just love the smell and taste of fresh bread? I find it so satisfying, being able to bake my own bread….to smell it, hear that crust crackle as it comes out of the hot oven, mindfulness in action.