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Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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OUR CLASSES

French Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

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Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

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Scandinavian Baking

Saturday, May 2nd, 2020 | £125.00 | NEW

Full of spice and dark flours, Scandinavian Baking isn’t about bells and whistles, it’s about a handful of ingredients combined to make something comforting and most importantly delicious! Class runs from 10.30am-4pm.

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Introduction to Baking

Tuesday, May 26th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 10.30-4pm.

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Italian Baking

Friday, June 5th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 10.30am-4pm.

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Introduction to Sourdough

Saturday, June 20th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Friday, July 3rd, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. Class runs 10.30am-4pm.

BOOK NOW

French Baking

Saturday, July 18th, 2020 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. Class runs 10.30am-4pm.

BOOK NOW
Fantastic day's baking with @ombpontardawe  
Cath Quarell
Read more testimonials

Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
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One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
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So glad to have our #jorvik trike back, having had new gear cogs, breaks and a service I can get back to climbing t… https://t.co/yOqzwKE4BD
Thursday 27th February
15% off all class bookings during #realbreadweek using the code Bake15 https://t.co/dVYHdZ0Tyv
Sunday 23rd February
To celebrate #realbreadcampaign we are offering a 15% discount on all class bookings until 1st March 2020 Grab you… https://t.co/EB28uoU9SO
Sunday 23rd February

The One Mile Bakery – Pontardawe – 27 February 2020 18:29

So glad to have our #jorvik trike back, having had new gear cogs, breaks and a service I can get back to climbing the local hills and zooming back down on the way home from delivering our fabulous breads. Thank you @TredzBikes