Tel: 01792 920736
Connect with us:TwitterFacebookInstagram
Hand Delivered Goodness

Where we deliver to

The One Mile Bakery - Pontardawe

Lesley & Mike deliver across a mile radius from their home, in the area shown below. When you take out a subscription, we’ll email you to arrange a convenient one-hour delivery slot, confirm your first delivery date, and find out anything we need to know about dietary restrictions and food preferences: your likes and dislikes, check out our FAQ page on how it all works.

The approximate delivery area – email if you are not sure you are in it

We attended the Introduction to baking day a few weeks ago and had an utterly brilliant time-fantastic people, fully catered with delicious food and I am right now eating toast from one of the white loaves we baked  and froze when we got home- still perfect. If you have even a passing interest in food you should book one of these courses.  
J. Stuart
Read more testimonials

Competition to Win a Gift Voucher worth £125!

COMPETITION To celebrate our first Christmas as One Mile Bakery Pontardawe, we are offering someone the chance to win one of our beautiful gift vouchers (worth £125) which can be redeemed for any of our baking classes. The voucher is valid until 31 December 2020 and would make an amazing gift  – for you or
Read more…

One Mile Bakery Pontardawe Cawl – a Recipe

\ This soup is a little bit of Pontardawe in a bowl, using the best local produce all sourced in our mile. Homemade cawl takes me back to coming home from school on cold winter days, rushing in through the back door to be greeted by a steaming pan of cawl, ready to warm me
Read more…

Baker's treat: pairing our apricot, raisin and cashew sourdough with this delicious local butter. Total comfort foo…
Thursday 14th November
Officially the wettest delivery slots so far for us! But we had to get these apricot, raisin and cashew sourdoughs…
Wednesday 13th November
To celebrate our first Christmas at our microbakery, we have launched a very special competition: win a gift vouche…
Sunday 10th November

The One Mile Bakery – Pontardawe – 14 November 2019 11:07

Maslin loaves going out still warm to subscribers. Medieval mixed flour loaf (we’ve used stoneground white, barley and rye). In this weather we recommend dunking a chunk in some hearty soup! Brrrr. #maslinbread #medievalrecipes #ryeflour #barleyflour #breadbybike #breadtoyourdoor #realbread #microbakery #pontardawe