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Hand Delivered Goodness

Welcome to One Mile Bakery Tadcaster

Hi, I’m Phil Gostling and I live in the town of Tadcaster in Yorkshire. Located in the heart of the Golden Triangle, Tadcaster is famed for its breweries, gorgeous scenery and its accessibility to the amazing foodie cities and towns of York, Leeds and Harrogate. Like many of you, I live a pretty hectic life, but I’ve realised we all need a little ‘me time’ and baking definitely gives me that. I love delivering amazing fresh bread, delicious soups, scrumptious cakes and sensational seasonal jams to subscribers within my mile. Having taught for over twenty years, I also really enjoy sharing my love of baking in fun, friendly and relaxing baking classes at my home.

AM I IN THE MILE?

We deliver one mile from our location in Tadcaster

I deliver each Thursday evening between 5-7pm. You’ll get a regular one-hour slot within that time so there’s no unnecessary waiting around or having to be in for hours on end. Each subscription includes fantastic bread, but you can opt to add stunning sweet bakes, seasonal soups and delicious preserves.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads and bakes, handmade soups and preserves. It’s all made at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. Subscriptions are now open to book – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll in touch with more information.

The One Mile Bakery - Tadcaster

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

One Mile Bakery Tadcaster goes the extra mile to provide people with an opportunity to experiment with baking using some really interesting ingredients, including some superb beer! I didn't realise how easy and rewarding it is to bake bread and the exquisite doughs, and even with my first attempt they 'proved' a success. Meeting one of the most experienced and knowledgable head brewers at Sam Smiths Brewery was an additional experience (Mark Albrighton)
Baking Class Review – Bread and Beer
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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To mark my very first #RealBreadWeek, I'm opening the doors to my micro-bakery kitchen at home in Tadcaster this we… https://t.co/ViVYkb820v
Wednesday 26th February
Love bread and baked goodies? Support #RealBreadWeek #realbreadcampaign https://t.co/BLA5o445kE
Saturday 22nd February
Superb french baking class today with a wonderful group. Fougasse, baguettes, croissant, pain au chocolate and tart… https://t.co/jr1KHOkJVK
Friday 21st February

The One Mile Bakery – Tadcaster – 27 February 2020 19:57

Tonight’s deliveries: sourdough sweet loaf with sultana (in rum), orange zest, cranberry’s, walnuts, pistachio and cinnamon. Semlor buns (‘tis the season to eat Scandi!) and roasted tomato and basil soup. Pretty delicious on a cold and very windy night. Bike deliveries were…..challenging on the legs this evening!!!!