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Hand Delivered Goodness

COVID 19: Where we stand…..

Firstly I hope you and your family are safe and well and are adjusting to the ‘new world’ we find ourselves in. There’s no denying that this is a bizarre and uniquely challenging situation for all but as long as we are all safe, well and optimistic we’ll be fine. I wanted to quickly outline
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Foodie Trends for 2020

It may seem worlds away but every magazine (well not Angling Monthly perhaps?) has article after article about what foods we should be eating in 2020. It’s easy to dismiss such articles as media hype, a flash in the pan or not being relevant to me. But should we paying attention? So as a baker
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When it all got a bit real! Blog 2 for the Real Bread Campaign….

Hi everyone, I can’t believe how much has happened in the past month and how quickly it has whizzed by! It seems only five minutes ago I was writing my first blog post for the Real Bread Campaign….four weeks on from that and I’ve started doing deliveries in my Tadcaster mile, have done a pop
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My new monthly blog for The Real Bread Campaign

  Every One Mile Baker is a member of the Real Bread Campaign because of its amazing work to promote and support bakers making real bread rather than processed, industrial, “plastic” bread. It’s great to be part of a network that’s all about bread made with the best flour, and free from additives, preservatives and
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The whole experience of the baking class ticked every box and you leave with not only your baking, but satisfaction which provides you with some confidence to bake in the future. I would highly recommend a baking class with Phil at One Mile Bakery Tadcaster to anyone, and I mean anyone! Thanks Phil for an enjoyable day. (Matt)
Baking Class Review – Amazing Fun and lasting experience
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COVID 19: Where we stand…..

Firstly I hope you and your family are safe and well and are adjusting to the ‘new world’ we find ourselves in. There’s no denying that this is a bizarre and uniquely challenging situation for all but as long as we are all safe, well and optimistic we’ll be fine. I wanted to quickly outline
Read more…

To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
Read more…

It’s been a while but OMBTADCASTER is back. Hawaiian buns baby!!! Tangy, soft and extremely moorish! These brighten… https://t.co/lOvrhWtfEz
Friday 3rd April
My wife’s a doctor (anaesthetic A&E consultant) and I’m in search of a mask for her to ensure she’s safe at work. W… https://t.co/ucepdXxryB
Saturday 28th March
A cheeky little sourdough baked tonight. So therapeutic and I can’t wait for my family to enjoy this loaf for break… https://t.co/GUoVVu5rLi
Thursday 26th March

The One Mile Bakery – Tadcaster – 3 April 2020 19:30

Hawaiian Buns, who knew mixing buttermilk, pineapple juice, butter, eggs, fresh yeast and organic white flour could have such amazing results. Tangy, soft and loved by the family.