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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Foodie Trends for 2020

It may seem worlds away but every magazine (well not Angling Monthly perhaps?) has article after article about what foods we should be eating in 2020. It’s easy to dismiss such articles as media hype, a flash in the pan or not being relevant to me. But should we paying attention? So as a baker
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When it all got a bit real! Blog 2 for the Real Bread Campaign….

Hi everyone, I can’t believe how much has happened in the past month and how quickly it has whizzed by! It seems only five minutes ago I was writing my first blog post for the Real Bread Campaign….four weeks on from that and I’ve started doing deliveries in my Tadcaster mile, have done a pop
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My new monthly blog for The Real Bread Campaign

  Every One Mile Baker is a member of the Real Bread Campaign because of its amazing work to promote and support bakers making real bread rather than processed, industrial, “plastic” bread. It’s great to be part of a network that’s all about bread made with the best flour, and free from additives, preservatives and
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Discovering Amazing Flour at York’s Last Windmill

So it’s true, tucked away amongst the terraced houses in the outer suburb of Acomb, near York, lies a hidden gem: a working windmill producing unbelievable stone ground flour as they have on-site since 1778. I’d heard a rumour during a little stint working at Haxby Bakehouse (pop in – Phil Clayton and his team
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One Mile Bakery Tadcaster goes the extra mile to provide people with an opportunity to experiment with baking using some really interesting ingredients, including some superb beer! I didn't realise how easy and rewarding it is to bake bread and the exquisite doughs, and even with my first attempt they 'proved' a success. Meeting one of the most experienced and knowledgable head brewers at Sam Smiths Brewery was an additional experience (Mark Albrighton)
Baking Class Review – Bread and Beer
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
Read more…

Foodie Trends for 2020

It may seem worlds away but every magazine (well not Angling Monthly perhaps?) has article after article about what foods we should be eating in 2020. It’s easy to dismiss such articles as media hype, a flash in the pan or not being relevant to me. But should we paying attention? So as a baker
Read more…

Great to meet the amazing team at @YorkshireAles today. So pleased to begin to forge a partnership with the guys. I… https://t.co/ed2sVz7Fmy
Saturday 25th January
Great baking class today with a lovely group of foodies and breadaholics. Lots of tips and techniques and stories s… https://t.co/7TPmnY50Nx
Friday 24th January
Real Bread Week is fast approaching folks. Open house planned - watch this space for further details. https://t.co/anCEgvIhxZ
Thursday 23rd January

The One Mile Bakery – Tadcaster – 24 January 2020 17:02

A massive pleasure to welcome Ben from @yorkonafork to a baking class today. Awesome baking and great to meet so many passionate foodies.