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Buddug Cope What a brilliant day @ One Mile Bakery Tadcaster! My friends and I had a great time in a wonderful kitchen, baking four different loaves over a day as part of the Introduction to Baking course, stopping for a delicious lunch and refreshments to keep us going. I well and truly recommend this baking experience as a great way to catch up with and have fun with friends. Fantastic, and thank you Phil!
Brilliant Experience and Baking Class
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COVID 19: Where we stand…..

Firstly I hope you and your family are safe and well and are adjusting to the ‘new world’ we find ourselves in. There’s no denying that this is a bizarre and uniquely challenging situation for all but as long as we are all safe, well and optimistic we’ll be fine. I wanted to quickly outline
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
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It’s been a while but OMBTADCASTER is back. Hawaiian buns baby!!! Tangy, soft and extremely moorish! These brighten…
Friday 3rd April
My wife’s a doctor (anaesthetic A&E consultant) and I’m in search of a mask for her to ensure she’s safe at work. W…
Saturday 28th March
A cheeky little sourdough baked tonight. So therapeutic and I can’t wait for my family to enjoy this loaf for break…
Thursday 26th March

The One Mile Bakery – Tadcaster – 3 April 2020 19:30

Hawaiian Buns, who knew mixing buttermilk, pineapple juice, butter, eggs, fresh yeast and organic white flour could have such amazing results. Tangy, soft and loved by the family.