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Hand Delivered Goodness

Bread, Soup and Jam One Month Subscription

£30.00

A mix of our best breads, with two sourdough loaves each month, a weekly delivery of delicious, seasonal soup (two generous portions) that’s a world away from what you get in supermarket chill cabinets, plus one jar each month of a gorgeous seasonal preserve.

Spring and early summer soups might include: Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Ham Hock & Split Pea; Udon Noodle Soup with Chicken & Spinach; Cucumber & Celery. Jams are mostly made in the soft-set French style and in early summer feature flavours such as Strawberry & Vanilla, Peach & Pear, and Elderflower & Gooseberry. Chutneys are also seasonal and are the perfect partners for our loaves and great cheese.

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The whole experience of the baking class ticked every box and you leave with not only your baking, but satisfaction which provides you with some confidence to bake in the future. I would highly recommend a baking class with Phil at One Mile Bakery Tadcaster to anyone, and I mean anyone! Thanks Phil for an enjoyable day. (Matt)
Baking Class Review – Amazing Fun and lasting experience
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on the 23rd Feb) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem,
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Italian baking class today. Gorgeous bakes and a superb group. Focaccia, Ciabatta, Altamura and pizzas all made alo… https://t.co/DmSelrszdq
Saturday 15th February
Challah.....soft, rich and delicious. These beauties headed out to my delivery subscribers this evening. https://t.co/gEVCsvDgkw
Thursday 13th February
Sultana and Cranberry Scones + a pinch of cinnamon, nutmeg and vanilla. Delicious. Just add jam and cream..... or i… https://t.co/XjHtRjrW9B
Sunday 9th February

The One Mile Bakery – Tadcaster – 15 February 2020 16:55

Italian baking class today. Absolutely superb group and gorgeous bakes. Focaccia, Ciabatta, Altamura breads, Hand made pizza dough and yummy pizzas for lunch and then a master class in making the delicious Sicilian sweet ricotta, lemon and masala treats called Cassatelle. Warm cosy kitchen as if transported to southern Italy and no thought of the
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