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Hand Delivered Goodness

Classic and Sourdough Bread and Soup Three Month Subscription

£71.00

A mix of our best breads, with two sourdough loaves each month, and a weekly delivery of gorgeous, seasonal soup (two generous portions) that’s a world away from what you get in supermarket chill cabinets. This is homemade soup, one of the most comforting, nourishing, delicious things you can eat.

Spring and early summer soups might include: Wye Valley Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Watercress; Carrot and Coconut; Cucumber & Celery.

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Buddug Cope What a brilliant day @ One Mile Bakery Tadcaster! My friends and I had a great time in a wonderful kitchen, baking four different loaves over a day as part of the Introduction to Baking course, stopping for a delicious lunch and refreshments to keep us going. I well and truly recommend this baking experience as a great way to catch up with and have fun with friends. Fantastic, and thank you Phil!
Brilliant Experience and Baking Class
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on the 23rd Feb) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem,
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Italian baking class today. Gorgeous bakes and a superb group. Focaccia, Ciabatta, Altamura and pizzas all made alo… https://t.co/DmSelrszdq
Saturday 15th February
Challah.....soft, rich and delicious. These beauties headed out to my delivery subscribers this evening. https://t.co/gEVCsvDgkw
Thursday 13th February
Sultana and Cranberry Scones + a pinch of cinnamon, nutmeg and vanilla. Delicious. Just add jam and cream..... or i… https://t.co/XjHtRjrW9B
Sunday 9th February

The One Mile Bakery – Tadcaster – 15 February 2020 16:55

Italian baking class today. Absolutely superb group and gorgeous bakes. Focaccia, Ciabatta, Altamura breads, Hand made pizza dough and yummy pizzas for lunch and then a master class in making the delicious Sicilian sweet ricotta, lemon and masala treats called Cassatelle. Warm cosy kitchen as if transported to southern Italy and no thought of the
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