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Hand Delivered Goodness

Italian Baking

Saturday, June 27th, 2020

£125.00

If French bread is about tradition and technique, Italian baking is about time and place. This class introduces specific techniques used in Italian bread-making and includes three classic bakes (ciabatta, focaccia and a legendary regional loaf from Puglia) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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My family have very much enjoyed the lovely bread and sweet treats you have delivered which taste divine. The bread is every bit the wholesome loaf you promised. It was so nice to receive other types of bread to broaden our horizons too. Ruth Griffin and Family
The Bread Tastes Divine
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on 1 March ) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem, as
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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To mark my very first #RealBreadWeek, I'm opening the doors to my micro-bakery kitchen at home in Tadcaster this we… https://t.co/ViVYkb820v
Wednesday 26th February
Love bread and baked goodies? Support #RealBreadWeek #realbreadcampaign https://t.co/BLA5o445kE
Saturday 22nd February
Superb french baking class today with a wonderful group. Fougasse, baguettes, croissant, pain au chocolate and tart… https://t.co/jr1KHOkJVK
Friday 21st February

The One Mile Bakery – Tadcaster – 27 February 2020 19:57

Tonight’s deliveries: sourdough sweet loaf with sultana (in rum), orange zest, cranberry’s, walnuts, pistachio and cinnamon. Semlor buns (‘tis the season to eat Scandi!) and roasted tomato and basil soup. Pretty delicious on a cold and very windy night. Bike deliveries were…..challenging on the legs this evening!!!!