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Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread, Soup, Preserves and Sweet Bakes Three Month Subscription

£170.00 / 3 months
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Classic and Sourdough Bread, Soup, Preserves and Sweet Bakes One Month Subscription

£60.00 / 1 month
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Classic and Sourdough Bread, Preserves and Sweet Bakes Three Month Subscription

£138.00 / 3 months
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Classic and Sourdough Bread, Preserves and Sweet Bakes One Month Subscription

£48.50 / 1 month
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Classic and Sourdough Bread, Soup and Sweet Bakes Three Month Subscription

£156.00 / 3 months
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Classic and Sourdough Bread, Soup and Sweet Bakes One Month Subscription

£55.00 / 1 month
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Classic and Sourdough Bread and Sweet Bakes Three Month Subscription

£127.50 / 3 months
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Classic and Sourdough Bread and Sweet Bakes One Month Subscription

£45.00 / 1 month
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Sourdough and Sweet Bakes Three Month Subscription

£130.00 / 3 months
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Sourdough and Sweet Bakes One Month Subscription

£46.00 / 1 month
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Classic Bread & Sweet Bakes Three Month Subscription

£124.00 / 3 months
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Classic Bread & Sweet Bakes One Month Subscription

£44.00 / 1 month
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OUR CLASSES

French Baking

Friday, February 21st, 2020 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Family Baking Class

Saturday, February 29th, 2020 | £50.00 | NEARLY FULL

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30

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Introduction to Baking

Friday, March 20th, 2020 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

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Breads of the World

Saturday, April 4th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures.

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Baking Workshop @Yorkshire Ales Pub (Snaith)

Sunday, April 12th, 2020 | £40.00 | NEW

A hands on baking workshop delving into the artisan craft of baking gorgeous breads and sweet bakes. Lunch and refreshments are included in this inspirational and fun baking class.

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Italian Baking

Friday, April 17th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Sweet Bakes

Sunday, April 19th, 2020 | £125.00 | NEW

A celebration of enriched doughs, sweet bakes and brioche-style doughs.

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Scandinavian Baking

Friday, May 1st, 2020 | £125.00 | NEARLY FULL

This class celebrates the distinctive and delicious baking culture of Scandinavia.

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Bread & Beer

Sunday, May 10th, 2020 | £125.00 | NEW

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Family Baking Class

Saturday, May 23rd, 2020 | £50.00 | NEW

A really fun morning or afternoon family baking class for adults and children. Class runs 10am-12.30

BOOK NOW

Introduction to Baking

Friday, May 29th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

Bread & Beer

Friday, June 12th, 2020 | £125.00 | NEW

This class celebrates the long-standing relationship between bakers and brewers in a series of stunning bakes. Class runs 10.30am-4pm.

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Sweet Bakes

Saturday, June 27th, 2020 | £125.00 | NEW

A celebration of enriched doughs, sweet bakes and brioche-style doughs.

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Introduction to Sourdough

Friday, July 17th, 2020 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Introduction to Baking

Saturday, July 25th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Kim Thain Brilliant day with lots of delicious baked goodies to take home. Particular highlight was my prize for best babka 😋 Thanks Phil!
Sweet Bakes Baking Class & Delicious Baked Goodies
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To Start or not to Start, that is the question……

Ever fancied making sourdough bread? As we near Real Bread week (check out The Real Bread Campaign website and promotional info around the event including my Open House event on the 23rd Feb) all eyes turn to making and baking true, real bread – you know like it used to be. But that’s my problem,
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Cauliflower Cheese Soup Recipe

These winter days call for hearty, warming soups and I wanted to share a recipe for one of our favourites at the OMB Tadcaster family table. This is a rich and creamy cauliflower cheese soup to enjoy with crusty bread – perfect after a weekend walk. Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients: 
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Italian baking class today. Gorgeous bakes and a superb group. Focaccia, Ciabatta, Altamura and pizzas all made alo… https://t.co/DmSelrszdq
Saturday 15th February
Challah.....soft, rich and delicious. These beauties headed out to my delivery subscribers this evening. https://t.co/gEVCsvDgkw
Thursday 13th February
Sultana and Cranberry Scones + a pinch of cinnamon, nutmeg and vanilla. Delicious. Just add jam and cream..... or i… https://t.co/XjHtRjrW9B
Sunday 9th February

The One Mile Bakery – Tadcaster – 15 February 2020 16:55

Italian baking class today. Absolutely superb group and gorgeous bakes. Focaccia, Ciabatta, Altamura breads, Hand made pizza dough and yummy pizzas for lunch and then a master class in making the delicious Sicilian sweet ricotta, lemon and masala treats called Cassatelle. Warm cosy kitchen as if transported to southern Italy and no thought of the
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