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Hand Delivered Goodness

Welcome to One Mile Bakery Trudoxhill

Hello, I’m Elisabeth, founder of One Mile Bakery and now planning the launch of the first OMB in Somerset. When I delivered my first order of homemade bread, soup and jam by bike in Cardiff in 2012, I never dreamed that there would one day be a floury family of One Mile Bakeries in different locations across the UK. As soon as we got the keys to our new home in Somerset, I started plotting about opening my One Mile Bakery here. We’ve got some serious building work happening at the cottage this year, so until that’s done I’m baking in quiet corners and writing new courses. As with every One Mile Bakery, it’s going to be an adventure! I can’t wait to get started. Follow me on social media or sign up for the newsletter to be the first to hear about the launch date, deliveries and classes later in 2019.

AM I IN THE MILE?

We deliver one mile from our location in Trudoxhill

Elisabeth will be delivering within a mile of her cottage which is right in the centre of the village, opposite The White Hart. Subscribers will receive weekly deliveries of amazing homemade bread, soup and preserves on foot or by bike to their homes in the village. If you are interested in subscribing when the delivery service launches, sign up to be on the waiting list.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing Trudoxhill slots for delivery later in 2019 – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Trudoxhill

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

Brilliant day from start to finish - thanks so much Elisabeth for making today so memorable
Becky Beckley
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The First Loaf in a New Home for OMB

A new start for us. A new country: England, after so many years in Wales and Scotland. A new house: a cottage in a village instead of a house in a city. One road and a handful of lanes through my new delivery mile instead of densely-packed urban streets. I love that I can see
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Friday 14th December
As I start up here in Somerset, looking back over some of the early OMB pics in Cardiff, where it all began in 2012… https://t.co/tv0KNfAsxZ
Friday 14th December
Evening #SomersetHour - just launching (literally, this evening!) a micro bakery and baking classes in my new villa… https://t.co/i3mKBDS8MY
Thursday 13th December
New start, new mile, new loaf - for Somerset.....https://t.co/cmlDHcjXeM
Thursday 13th December
Well, this is all **rather** exciting! My website for my new micro bakery in Trudoxhill, near #Frome, just went liv… https://t.co/cobA2f71Rx
Thursday 13th December