Hello, I’m Elisabeth, founder of One Mile Bakery and now launching the first OMB in Somerset. When I delivered my first order of homemade bread, soup and jam by bike in Cardiff in 2012, I never dreamed that there would one day be a floury family of One Mile Bakeries in different locations across the UK. As soon as we got the keys to our new home in Somerset, I started plotting about opening my One Mile Bakery here. We’ve got some serious building work happening at the moment, so until that’s done I’m going to be teaching baking classes at the beautiful Meadowside Farm Kitchen – a professional kitchen and teaching space, just outside our village. Classes launch in July and there’s currently an Early Bird sale for bookings made before 16 June. As with every One Mile Bakery, it’s going to be an adventure!
We deliver one mile from our location in Trudoxhill
I deliver each Thursday evening between 5-7pm. You’ll get a regular one-hour slot within that time so there’s no unnecessary waiting around or having to be in for hours on end. Each subscription includes fantastic bread, but you can opt to add stunning sweet bakes, seasonal soups and delicious preserves.
Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of local, seasonal produce.
Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads and bakes, handmade soups and preserves. It’s all made at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. Subscriptions are now open to book – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll in touch with more information.