Welcome to The One Mile Bakery

The One Mile Bakery was founded in 2012 by journalist Elisabeth Mahoney to deliver handmade bread, soups and preserves within a one-mile radius of her kitchen in Cardiff and to teach inspirational baking classes. Now we are opening new branches of One Mile Bakeries: the first two to launch were Rhiwbina, Cardiff (Jan 2017) - run by rugby player turned baker Nick Macleod - and Cirencester, Gloucestershire (Feb 2017), run by journalist turned baker Marianne Bradley. As with the original Cardiff OMB, both make everything by hand at home using local, seasonal produce and traditionally milled organic flour, and deliver weekly by bike within their Miles in convenient one-hour slots. The range of baking classes will include the most popular OMB ones, but will also offer bespoke classes at each location. More OMB locations to follow....