Welcome to The One Mile Bakery

The One Mile Bakery was founded in 2012 by journalist Elisabeth Mahoney to deliver handmade bread, soups and preserves within a one-mile radius of her kitchen in Cardiff and to teach inspirational baking classes. After four amazing years, we are expanding with a new branch opening in Rhiwbina, Cardiff (Jan 2017) and another in Cirencester, Gloucestershire (Feb 2017). As with the original Cardiff OMB, everything will be made at home using seasonal produce and traditionally milled organic flour, and delivered by bike in convenient one-hour slots. The range of baking classes will include the most popular OMB ones, but will also offer bespoke classes at each location. More OMB locations to follow....