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Classes

Introduction to Sourdough

Saturday, January 25th, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

FULL

Half Day Taster Class

Friday, February 21st, 2020 | £50.00 | FULL

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

FULL

Italian Baking

Friday, February 28th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Breads of the World

Friday, March 13th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Introduction to Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

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I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Today's deliveries for my subscribers ❤🍞 #sourdough and classic #realbread with walnuts and raisins 😍 The soup i… https://t.co/A76CXfD1o8
Tuesday 21st January
The perils of a freezing cold school run and into a warming homebased #microbakery 😂 #glasses #glasses👓 #Exeterhttps://t.co/nVbxCHE3vV
Tuesday 21st January
Great #DevonFoodie chat here 👍🏻😀 https://t.co/SYojNieTeP
Monday 20th January

The One Mile Bakery – Exeter – 19 January 2020 20:34

Sweet little white tin loaf – the kids favourite. I batch make a few of these together, slice them and put in the freezer. They can then be thrown straight in the toaster. Anything for an easy life on a school day 😂 ❤🍞 #lovefoodhatewaste #Exeter #Devon #bakingathome #smallbatch