A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.
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Half Day Taster Class
Saturday, July 25th, 2026 | £70.00 | NEW
A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.
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Introduction to Sourdough
Saturday, September 19th, 2026 | £145.00 | NEW
This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.
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Italian Baking
Saturday, September 26th, 2026 | £145.00 | NEARLY FULL
If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.
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What You Say
Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
I can't wait to try out my new skills.
