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Classes

Half Day Taster Class

Friday, April 26th, 2019 | £50.00 | FULL

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

FULL

Introduction to Baking

Friday, May 10th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

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Introduction to Sourdough

Friday, May 17th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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Half Day Taster Class

Saturday, May 18th, 2019 | £50.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Breads of the World

Friday, May 24th, 2019 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Italian Baking

Friday, June 7th, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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French Baking

Friday, June 14th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Introduction to Sourdough

Saturday, June 22nd, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Introduction to Baking

Friday, June 28th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

BOOK NOW

Introduction to Sourdough

Friday, July 12th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Devon Baking Day

Friday, July 19th, 2019 | £125.00 | NEW

Unique to One Mile Bakery Exeter, this is a glorious celebration of baking tradition in Devon and the very best local ingredients.

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Half Day Taster Class

Saturday, July 27th, 2019 | £50.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

BOOK NOW
I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
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International Women’s Day 2019

I’ve written before about where my love of food came from but to celebrate International Women’s Day 2019, I’d love to explore one person in a bit more depth.  My mum, Jan Maloney, was a tour de force.  A real, wild women.  She had such a big personality and she was always unmistakably true to
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @ZoltanSz84 more 🍞😁 #microbakery… https://t.co/BB7UINyk5z
Thursday 25th April
Turning foodie passion into a business - I'm so glad The One Mile Bakery shared so much experience and knowledge as… https://t.co/opoRMzF421
Thursday 25th April
Delivery day classic loaf - garlic, herb and olive butter with cheese in a twisted star shape 🤩 #deliveryday… https://t.co/wVi5p8wGYf
Tuesday 23rd April

The One Mile Bakery – Exeter – 25 April 2019 12:52

Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @zoltansz84 more 🍞😁 . . . . . . . . #microbakery #realbread #lame #bakers_tools #grignette #recycled #scorer