A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.
Introduction to Sourdough
This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.
Half Day Taster Class
A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.