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Classes

Festive Baking Day

Friday, December 13th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Introduction to Baking

Friday, January 17th, 2020 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

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Introduction to Sourdough

Saturday, January 25th, 2020 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

FULL

Half Day Taster Class

Friday, February 21st, 2020 | £50.00 | FULL

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

FULL

Italian Baking

Friday, February 28th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Breads of the World

Friday, March 13th, 2020 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Introduction to Baking

Saturday, March 21st, 2020 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.

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I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Christmas Trees and lights at the ready 😁🎄 Doing a shift in our local pub putting together the trees for our local… https://t.co/rI8i5PDxjj
Sunday 8th December
Another wonderful episode from @JulietSear_ with @brionymaybakes and more - a lovely festive theme 🎄⛄🎅 My two littl… https://t.co/0Zh3dv6YYX
Sunday 8th December
Popped out to post a couple of gift vouchers earlier 😁 Thank you for your continued support 😊… https://t.co/HUZDRL3OFU
Saturday 7th December

The One Mile Bakery – Exeter – 6 December 2019 17:35

A lovely Festive Bakes class today – just look at the festive feast they made 😍 #stollen #minipanettone #cinnamonrolls #mincepies #christmasbiscuits All of this alongside toast, homemade jam and marmalade, a two course veggie lunch and a glass of mulled wine 🥣🍽🍷 Plus time to socialise and have plenty of fun 😊 Places still available
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