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Devon Baking Day

Friday, April 3rd, 2020 | £125.00 | FULL

Unique to One Mile Bakery Exeter, this is a glorious celebration of baking tradition in Devon and the very best local ingredients.


Introduction to Sourdough

Friday, May 15th, 2020 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home.


Introduction to Baking

Friday, May 22nd, 2020 | £125.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home. Class runs 9.30am-3pm.


Half Day Taster Class

Saturday, June 6th, 2020 | £50.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.


Breads of the World

Friday, June 12th, 2020 | £125.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.


Italian Baking

Friday, June 19th, 2020 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook
Wednesday 1st April
Rofco being put to good use today - pizza lunch about to go in ❤🍕 #microbakery #Exeter #Devon #DevonFoodie
Tuesday 31st March
The wonderful Faye from Zero Exeter dropped off some organic oranges to me and I've made a small batch of Lockdown…
Tuesday 31st March

The One Mile Bakery – Exeter – 1 April 2020 15:54

Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook #booksofinstagram