Classes

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.