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Email: exeter@onemilebakery.com
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Classes

Italian Baking

Saturday, September 26th, 2026 | £145.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

FULL

Short Christmas Baking Class

Saturday, November 7th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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Short Christmas Baking Class

Friday, December 11th, 2026 | £70.00 | NEW

A new One Mile Bakery tradition, here we specialise in making my ever popular cinnamon buns. Class runs from 10am-2pm.

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Festive Baking Day

Saturday, December 19th, 2026 | £145.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Short Baking Workshop: Sourdough Bread

Saturday, January 23rd, 2027 | £70.00 | NEW

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Friday, January 29th, 2027 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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