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Hand Delivered Goodness

International Women’s Day 2019

I’ve written before about where my love of food came from but to celebrate International Women’s Day 2019, I’d love to explore one person in a bit more depth.  My mum, Jan Maloney, was a tour de force.  A real, wild women.  She had such a big personality and she was always unmistakably true to
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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WIN A CORPORATE BAKING DAY AT ONE MILE BAKERY EXETER

The prize (worth £500): a fun and relaxed full-day baking class for a corporate team of four, based on one of the inspirational classes at One Mile Bakery Exeter. The day will include a delicious two-course lunch with wine, all your bakes to take home or into the office, and some team-building Bake Off-style floury
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New Bread Making and Baking Classes

I’ve just spent a little bit of time adding new classes to the website.  All classes are held in at my home in Exeter where I bake my bread for delivery customers. On classes, I like to show you what amazing baking you can achieve at home in a normal domestic kitchen. When you book
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Tara’s Busy Kitchen reviews An Introduction to Bread

Being an Exeter based foodie, I’ve been reading Tara’s blog for some time.  She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe.  I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
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new Exeter Food and Drink Trail

A new Food and Drink Trail for Exeter

I recently went to a pre-launch event to find out more about the brand new Exeter Food and Drink Trail.  The event included lots of Exeter and Greater Exeter food and drink businesses including Quicke’s Farm Shop, Pebblebed Wines, Darts Farm, Hotel du Vin, Exeter Gin and the Exeter Cookery School. Created by Visit Exeter, the trail aims
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First Day of Deliveries

A wonderful first day taking wholemeal sourdough, seeded white and curried cabbage soup with mushrooms out to my first subscribers.  It was so lovely to see the smile on people’s faces and then receive happy reviews later that evening and the next day! If you fancy having fresh artisan bread delivered to your door weekly,
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Blood Orange Jamming in Deep Mid-Winter

The beautiful blood orange has very short season in late winter (Dec – May but often much shorter in the UK). I scoop them up when I can and make them last by using them for marmalades/jams, curds and delicious cakes. There are absolutely quicker ways of making jam with blood oranges but I roughly
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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International Women’s Day 2019

I’ve written before about where my love of food came from but to celebrate International Women’s Day 2019, I’d love to explore one person in a bit more depth.  My mum, Jan Maloney, was a tour de force.  A real, wild women.  She had such a big personality and she was always unmistakably true to
Read more…

Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
Read more…

Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @ZoltanSz84 more 🍞😁 #microbakeryhttps://t.co/BB7UINyk5z
Thursday 25th April
Turning foodie passion into a business - I'm so glad The One Mile Bakery shared so much experience and knowledge as… https://t.co/opoRMzF421
Thursday 25th April
Delivery day classic loaf - garlic, herb and olive butter with cheese in a twisted star shape 🤩 #deliverydayhttps://t.co/wVi5p8wGYf
Tuesday 23rd April

The One Mile Bakery – Exeter – 25 April 2019 12:52

Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @zoltansz84 more 🍞😁 . . . . . . . . #microbakery #realbread #lame #bakers_tools #grignette #recycled #scorer