New Bread Making and Baking Classes
14th November 2018
I’ve just spent a little bit of time adding new classes to the website. All classes are held in at my home in Exeter where I bake my bread for delivery customers. On classes, I like to show you what amazing baking you can achieve at home in a normal domestic kitchen. When you book
Read more…
Tara’s Busy Kitchen reviews An Introduction to Bread
13th August 2018
Being an Exeter based foodie, I’ve been reading Tara’s blog for some time. She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe. I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
Read more…
A new Food and Drink Trail for Exeter
30th July 2018
I recently went to a pre-launch event to find out more about the brand new Exeter Food and Drink Trail. The event included lots of Exeter and Greater Exeter food and drink businesses including Quicke’s Farm Shop, Pebblebed Wines, Darts Farm, Hotel du Vin, Exeter Gin and the Exeter Cookery School. Created by Visit Exeter, the trail aims
Read more…
First Day of Deliveries
22nd May 2018
A wonderful first day taking wholemeal sourdough, seeded white and curried cabbage soup with mushrooms out to my first subscribers. It was so lovely to see the smile on people’s faces and then receive happy reviews later that evening and the next day! If you fancy having fresh artisan bread delivered to your door weekly,
Read more…
Blood Orange Jamming in Deep Mid-Winter
10th April 2018
The beautiful blood orange has very short season in late winter (Dec – May but often much shorter in the UK). I scoop them up when I can and make them last by using them for marmalades/jams, curds and delicious cakes. There are absolutely quicker ways of making jam with blood oranges but I roughly
Read more…