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Baking With Boudicca – OMB Exeter featured in Manor Magazine


One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here).

The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon Baking Day class) and Pain de Campagne (from my Introduction to Baking class). It was a great day, full of fun and laughter, with delicious food and Anna left with three bakes and plenty of tips and pointers for her future bakes.

You can book into my classes here and please use the discount code BAKE10 for 10% off the price (code valid until 28 Feb 2019). You can also use the code on my gift vouchers which are valid for all of 2019.

Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
Read more…

WIN A CORPORATE BAKING DAY AT ONE MILE BAKERY EXETER

The prize (worth £500): a fun and relaxed full-day baking class for a corporate team of four, based on one of the inspirational classes at One Mile Bakery Exeter. The day will include a delicious two-course lunch with wine, all your bakes to take home or into the office, and some team-building Bake Off-style floury
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Just look at the mozzarella oozing out of those loaves 😍 Juicy black #olives and #tapenade herbs too 😁… https://t.co/NOePM6cHRh
Tuesday 19th February
Join me for my special classes during #realbreadweek Mon 25th (Intro to Baking), Weds 27th (#Sourdough) + Fri 1 Mar… https://t.co/kuvbwzallt
Tuesday 19th February
What a lovely sourdough class with these two 👍😊🍞 They leave with tonnes of sourdough goodies and a One Mile Bakery… https://t.co/WzVyWtuc95
Friday 15th February

The One Mile Bakery – Exeter – 20 February 2019

Soup and bread all ready to go for a private event – I have to admit, I panicked a little when the order went from samples for 50 people to 100 😂 but I cracked on and did it 👍 One more soup to finish, some ciabatta to slice and off to the venue 😊
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