One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here).
The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon Baking Day class) and Pain de Campagne (from my Introduction to Baking class). It was a great day, full of fun and laughter, with delicious food and Anna left with three bakes and plenty of tips and pointers for her future bakes.
You can book into my classes here and please use the discount code BAKE10 for 10% off the price (code valid until 28 Feb 2019). You can also use the code on my gift vouchers which are valid for all of 2019.
