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Hand Delivered Goodness

Baking With Boudicca – OMB Exeter featured in Manor Magazine (late Winter, 2019)

By - Elizabeth Mahoney

OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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One Mile Bakery Exeter featured in Manor Magazine

January 17, 2019

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

January 17, 2019

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Me, inspirational food entrepreneurs and brilliant experts on the reality (and delights) of running a food business. https://t.co/NpV7Iqo5Gq
Thursday 25th April
Totally yummy #realbread going out on the trike tonight to subscribers in the Pontardawe mile. https://t.co/gf6PbXVwSL
Wednesday 24th April
Oooh, what a lovely pillow of baked gorgeousness! Could do *quite* a bit of damage to one of these... https://t.co/6mvMlZ7FZy
Tuesday 23rd April
I’ve had easier days. Found a run over tabby outside our house at dawn. Thought it was ours. Cried into my hair, st… https://t.co/JIxJ1cL90t
Saturday 20th April
Late to this but what a bloody brilliant book @lickedspoon - love the way it’s written. My Springer just got an upg… https://t.co/LlWS0VsqD5
Saturday 20th April