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Hand Delivered Goodness

Baking With Boudicca – OMB Exeter featured in Manor Magazine (late Winter, 2019)

By - Elizabeth Mahoney

OMB deliveries are a little weekly luxury that lift the spirits. Most of the time I’m rushing round after small boys – on OMB night I stop and savour that bread and soup, because they’re worth it. Plus it’s a night where I don’t have to think about what to get for supper!
Gary Owen, Cardiff
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One Mile Bakery Exeter featured in Manor Magazine

January 17, 2019

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

January 17, 2019

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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I'm selling my #RofcoB40. Only two years active service. A beaut. A beast. One careful lady driver. As new, basical… https://t.co/WiwNDkDfrL
Sunday 31st May
A really cheering and lovely interview - @thegarethmclean chats to the inspiring @juliehes. Can we just put her in… https://t.co/IHtGKYyPiE
Monday 27th April
😂😂 https://t.co/UjvLiVYdBn
Sunday 19th April
Fantastic interview with Becky @OMBPaulton in today’s #westcountrylife @WesternDaily magazine. #somerset #realbread https://t.co/MImLeVLk3r
Saturday 4th April
Brilliant cause. Brilliant art. (AND A CAVAPOO IS CHOOSING THE WINNERS). https://t.co/aYYnykYSoR
Saturday 4th April