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THE SIMPLE THINGS

Interview in the beautiful The Simple Things magazine about why and how I started OMB and the second phase of the business: mentoring others to run their own One Mile Bakery. The reach of this magazine is incredible – I had people from Australia and New Zealand getting in touch after they’d read this, wanting to open their OMBs there! Amazing.

 

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I’d signed up to this ridiculous low / no carb business for far too long. The Introduction to Bread course at OMB saved me from such madness, reintroduced me to healthy amounts of grain consumption and totally transformed the way I thought about the wonder that is proper baked bread. Beyond the bread, everything about the class was an absolute joy. I will definitely be booking a refresher.
Ruth Walters-Crisp
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One Mile Bakery Exeter featured in Manor Magazine

Manor Magazine is one of those gorgeous drool-over glossies, and its food & drink section is a beautiful guide to the very best in Devon. Journalist Anna Turns spent a day baking with Boudicca at OMB Exeter, learning to make a range of bakes that we cover in classes. If you are thinking of booking
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BBC Good Food magazine features One Mile Bakery Cardiff classes in Best Food Experiences in the UK

Here at OMB, we love BBC Good Food. It’s the go-to magazine and website for passionate home cooks, and the one we all trust for recipes that work. So, when one of their writers booked in to do Nick’s Scandinavian Baking class, it was all rather exciting. It was even more exciting when the class
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Looking at the long school holidays (& possibly the rain outside) and seeking new ways to fill the days? @OMBExeterhttps://t.co/NnA44KJKtR
Friday 19th July
Lovely memories of baking with @msmirandasawyer - talking about life, loss and getting through it all with bread. https://t.co/xOpRcs7MW9
Friday 19th July
Floury drum roll: ⁦@OMBOxford⁩ has a lovely new website! Subscriptions and baking classes booking now for the good… https://t.co/e04lLQGMp8
Friday 19th July
Dear #Somerset, you are very lovely. But a one mile radius of yours just got even lovelier - lucky people of Paulto… https://t.co/AfMTwIOEjX
Friday 19th July
Bargain alert! This is a brilliant day of delicious Devon baking. https://t.co/H7EGqXR7zw
Wednesday 17th July