I’ve always been a huge fan of Observer Food Monthly – consistently the best weekend newspaper food supplement and a must-read in my house (aka OMB HQ). So, it was beyond thrilling to be featured in the magazine, in a long interview – over some baking, of course – with the brilliant Miranda Sawyer.
https://www.theguardian.com/lifeandstyle/2017/jun/18/how-baking-helped-save-my-life