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Hand Delivered Goodness


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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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I was really happy to be featured in the digital food and drink edition of Grow Magazine here. One Mile Bakery Exeter is on page 7-10 and is a reminder of a lovely day with Karin Venema. I’m looking forward to the end of lockdown for a number of reasons but particularly so I can
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Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
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Hand made, artisan, large chocolate sourdough loaf with cocoa powder and chocolate buttons from Zero Exeter πŸ«β€πŸžβ€¦
Thursday 6th August
I love the transformation of going over bananas into banana bread πŸ’›πŸŒ Today I used coconut sugar and added chai spi…
Wednesday 5th August
I have opened up one off delivery (or pick up) for #realbread and #sourdough loaves for this Friday afternoon. Link…
Wednesday 5th August

The One Mile Bakery – Exeter – 29 May 2020 15:39

The kids are knocking up Granny Cathy’s Mud Pie for pudding πŸ˜ƒ ❀ #kidsthatcook #lockdownbaking #kidsactivities