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I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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National Cream Tea Day

Today (Friday 28 June) is National Cream Tea Day.  A wonderful excuse to celebrate this quintessentially British tradition. A great wikifact that I found is that there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.  Delicious. In Devon
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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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What a lovely day we had 😊👍 https://t.co/LUNyPlx73R
Saturday 20th July
Love the LOL Doll stickers 😍 very child friendly 😂 #YouGotThis https://t.co/p8tRhSgQxt
Friday 19th July
Interesting read about the battle over bread here https://t.co/aKRLcugOnV via @prospect_uk #realbread #homebaker #microbakery
Thursday 18th July

The One Mile Bakery – Exeter – 19 July 2019 13:36

What a fun #Devon Baking Day today with @kimbomac78 and Mark (Happy Birthday Kim 🎉) We made: 🍓 Devonshire Splits 🍺 Cider Loaves using @sandfordorchards cider 🧀 Cheesy scones using @quickescheese oak smoked and plain scones ❤ Clotted Cream shortbread hearts Swipe to the second image to see how awful I am with a selfie
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