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Hand Delivered Goodness

Welcome to One Mile Bakery Exeter

Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes so that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.

AM I IN THE MILE?

We deliver with a one mile radius from our One Mile Bakery kitchen in St Thomas, Exeter

Boudicca began deliveries in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near her home in St Thomas. Deliveries are weekly, on Tuesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing more Exeter slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Exeter

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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Exeter Independent Explosion – food and zero waste

Exeter has been very busy lately with lots of independent businesses launching or expanding. First up, Pink Moon at 44 Queen Street. A lively grab ‘n’ go café, modern brunch space & social restaurant. Here I tried the vegan tacos and lovely strong coffee (always a good test!) – both delicious.  They have now added
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Delivery day for my #subscribers A OMB #sourdough and a classic using three malt and sunflower flour from… https://t.co/tg8LzaWIja
Tuesday 25th June
Join me on my Introduction to Baking class this Friday 28 June (https://t.co/Sw7nKJfSRQ) and use the code BAKE10 fo… https://t.co/isyeMUaYag
Monday 24th June
Breads of the world ready to go for St Thomas Together ❤😍🍞🥐🥖🌯🥪 St Thomas Methodist Church Hall 1pm-5pm TODAY… https://t.co/QAJQwoxI5t
Saturday 22nd June

The One Mile Bakery – Exeter – 20 June 2019 14:05

Dug out the fun mini donut maker from the cupboard 😁 The #present from years ago that I thought I didn’t need finally turns good 😂 Hope the kids like there mini cinnamon donuts / doughnuts after school snack 🍩😍 #donutmaker #donuts #donutwall