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Hand Delivered Goodness

Welcome to One Mile Bakery Exeter

Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes so that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.

AM I IN THE MILE?

We deliver with a one mile radius from our One Mile Bakery kitchen in St Thomas, Exeter

Boudicca began deliveries in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near her home in St Thomas. Deliveries are weekly, on Tuesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing more Exeter slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Exeter

Delivery Status:

LIMITED

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Hand Delivered Goodness

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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WIN A CORPORATE BAKING DAY AT ONE MILE BAKERY EXETER

The prize (worth £500): a fun and relaxed full-day baking class for a corporate team of four, based on one of the inspirational classes at One Mile Bakery Exeter. The day will include a delicious two-course lunch with wine, all your bakes to take home or into the office, and some team-building Bake Off-style floury
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Thursday 17th January
The latest @ManorMagazine with wonderful memories of a baking class 😊❤🍞 #realbread #homebaker #microbakeryhttps://t.co/JnoFRiNity
Wednesday 16th January
Freshly baked bread and soup for my subscribers this evening 😊😍 #deliveryday #realbread #sourdough #DevonFoodArmyhttps://t.co/bBg2wwFwom
Tuesday 15th January
Join me for my fun and friendly #sourdough #bakingclass all about demystifying how to bake this amazing bread at ho… https://t.co/LLsUEZZvst
Monday 14th January
Sunday 13th January