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Hand Delivered Goodness

Welcome to One Mile Bakery Exeter

***Due to the Covid-19 pandemic and following government guidance, all baking classes with Boudicca at One Mile Bakery Exeter have been postponed until further notice. Gift vouchers remain valid for future bookings and are still for sale via the website as normal – we have extended their validity to 18 months.***

Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes so that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.

AM I IN THE MILE?

We deliver with a one mile radius from our One Mile Bakery kitchen in St Thomas, Exeter

Boudicca began deliveries in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near her home in St Thomas. Deliveries are weekly, on Tuesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing more Exeter slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Exeter

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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OMB EXETER in GROW MAGAZINE DIGITAL EDITION – APRIL 2020

I was really happy to be featured in the digital food and drink edition of Grow Magazine here. One Mile Bakery Exeter is on page 7-10 and is a reminder of a lovely day with Karin Venema. I’m looking forward to the end of lockdown for a number of reasons but particularly so I can
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Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
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😂 (a bit sweary but very funny!) #sourdoughstarter #sourdough https://t.co/Ec4k69MBeC
Friday 5th June
#DevonDay deserves my Devonshire Spilts ❤ I can't wait to make these again especially in my Devon Baking Day class… https://t.co/iI6R73kiqs
Thursday 4th June
Today loaves going out for doorstep deliveries 😃 Seeded wholemeal classic (large and small) 🍞 Chocolate sourdough… https://t.co/vO51F6QtZx
Thursday 4th June

The One Mile Bakery – Exeter – 29 May 2020 15:39

The kids are knocking up Granny Cathy’s Mud Pie for pudding 😃 ❤ #kidsthatcook #lockdownbaking #kidsactivities