Tel: 07511 800 569
Connect with us:TwitterFacebookInstagram
Hand Delivered Goodness

Welcome to One Mile Bakery Exeter

Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes so that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.


We deliver with a one mile radius from our One Mile Bakery kitchen in St Thomas, Exeter

Boudicca starts deliveries within her mile in May, taking amazing homemade bread, soup and preserves by bike to addresses near her home in St Thomas. Deliveries are weekly, on Tuesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing Exeter slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Exeter

Delivery Status:


Join Waiting List

Hand Delivered Goodness

We all really loved our day learning to bake bread with Boudicca. We learned loads and the day was such fun! Lots of laughs, gorgeous food, and we had amazing bakes to take home and share with everyone. Brilliant way to celebrate a landmark birthday with a group of friends, thank you. We’re already planning the next class we want to do!
Maria Williams
Read more testimonials

Blood Orange Jamming

The beautiful blood orange has very short season in late winter (Dec – May but often much shorter in the UK). I scoop them up when I can and make them last by using them for marmalades/jams, curds and delicious cakes. There are absolutely quicker ways of making jam with blood oranges but I roughly
Read more…

Delicious local food from #Exeter Farmers Market while plotting for future events 😀#homebaker #bakingathome
Thursday 19th April
#Exeter Farmers Market - lunch from Bon Gout Deli, #Dartmoor heather honey 🐝🍯and #nibblybits olives and more
Thursday 19th April
Some lovely local flours @RealFoodExeter today - #ClystonMill @NTKillerton + @grownintotnes #realbread #homebaker
Tuesday 17th April
Post school snack - waiting for the 🐒🐒 to finish their first day back at school #bakingathome #homebaker #crossiant
Monday 16th April
Why, hello you handsome #baguette I'll be eating you today 😀 #homebaker #bakingathome #realbread
Monday 16th April