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Hand Delivered Goodness

Welcome to One Mile Bakery Exeter

Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes so that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.

AM I IN THE MILE?

We deliver with a one mile radius from our One Mile Bakery kitchen in St Thomas, Exeter

Boudicca starts deliveries within her mile in May, taking amazing homemade bread, soup and preserves by bike to addresses near her home in St Thomas. Deliveries are weekly, on Tuesdays (5-7pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing Exeter slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll be in touch with more information.

The One Mile Bakery - Exeter

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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New Bread Making and Baking Classes

I’ve just spent a little bit of time adding new classes to the website.  All classes are held in at my home in Exeter where I bake my bread for delivery customers. On classes, I like to show you what amazing baking you can achieve at home in a normal domestic kitchen. When you book
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Tara’s Busy Kitchen reviews An Introduction to Bread

Being an Exeter based foodie, I’ve been reading Tara’s blog for some time.  She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe.  I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
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Getting in the Christmas spirit and making mini panettone from the #OMB Festive Class ❤🎄😍❄ #bakingclasseshttps://t.co/l9O3K5ggNH
Thursday 15th November
Because the kids don't always want my "fancy" #sourdough loaves 😂 Today I'm popping in two white loaves. One for th… https://t.co/fS4LQVmUWH
Wednesday 14th November
Yesterday was #deliveryday and my subscribers got tomato and herb bread slathered in cheese 😍💛 alongside a tasty sp… https://t.co/bWp3oOhT2j
Wednesday 14th November
My vegan soda bread is going out with the 🍀 stew today. Hope all enjoy it 😊 https://t.co/keIhAhaHAQ
Tuesday 13th November
I ❤ this - let's keep sharing our stories of #anxiety #depression Baking for others and helping people learn in cla… https://t.co/Q5ejFPps2j
Tuesday 13th November