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Hand Delivered Goodness

Sourdough Bread One Month Subscription

£16.00

A weekly delivery of a beautiful, long fermented, handmade sourdough made with organic flour milled in Wales or the Cotswolds, and using wild yeast cultures. Sourdough is all about the flavour, the crust and a crumb that’s light and airy – hence the famous sourdough holes – because of slow proving.

Typical loaves on this subscription: Seeded Granary Sourdough; Caraway Rye; Pain au Levain (three stage sourdough with rye, wheat and whole white flour); Wholegrain Sourdough; Cherry, Fennel & Rye; San Francisco Sourdough (the iconic sourdough; takes four days); Spiced Cheese & Herb; Potato Sourdough; Raisin, Hazelnut & Shallot; 100% Rye; Five-Grain Sourdough.

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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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New baking classes have been added to the website ('cos I love ya!) https://t.co/Sw7nKJfSRQ #Exeter #DevonFoodiehttps://t.co/CxF3soElUx
Friday 14th February
Delivery day 🌧 😊 Moroccan spiced khobz, sesame crust on a beautiful #OMB #sourdough 🍞 #soupoftheday 🥣 is a filling… https://t.co/pRdJMfezTL
Tuesday 11th February
Hailstones over #GandySt #Exeter so retreating to @Chococoexe for a decaff coffee and browse of Chococo Times 😊… https://t.co/VYzmxOdMlG
Tuesday 11th February

The One Mile Bakery – Exeter – 11 February 2020 18:36

Today’s #soupoftheday for my subscribers 🥣 A filling and delicious Moroccan Chickpea Soup made with @thegreedyfoxseasonings spices Topped with coriander and fresh lemon ☘🍋