Large Chocolate Sourdough Loaf – Delivered (St Thomas Only)
£5.00
BUY
Helen Round Linen Bread Bags
£24.00
BUY
Cinnamon Rolls – Delivered (St Thomas Only)
£12.00
BUY
Christmas Stollen – Delivered (St Thomas Only)
£12.00
BUY
Large Brie and Cranberry Classic Loaf – Delivered (St Thomas Only)
£4.00
BUY
Large Brie and Cranberry Sourdough Loaf – Delivery (St Thomas Only)
£5.00
BUY
Mince Pie Rolls – Delivered (St Thomas Only)
£10.00
BUY
Joe Ink Art Hand Printed Lino Cut Art Cards
£3.00
BUY
#SourdoughSeptember Pay it Forward Large Sourdough Loaf – Delivered (St Thomas Only)
£8.00
BUY
#RealBreadWeek Pay it Forward Large Sourdough Loaf
£4.00
BUY
St Thomas Potato Project Donation (£10)
£10.00
BUY
St Thomas Potato Project Donation (£5)
£5.00
BUY
St Thomas Potato Project Donation (£2.50)
£2.50
BUY
SUBSCRIPTIONS
Classic Bread One Month Subscription
£14.00 / 1 month
BUY
Classic Bread Three Month Subscription
£39.00 / 3 months
BUY
Sourdough Bread One Month Subscription
£16.00 / 1 month
BUY
Sourdough Bread Three Month Subscription
£45.00 / 3 months
BUY
Classic and Sourdough Bread Three Month Subscription
£42.50 / 3 months
BUY
Classic and Sourdough Bread One Month Subscription
£15.00 / 1 month
BUY
Breads of the World
Friday, June 26th, 2026 | £145.00 | NEARLY FULL
This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.
BOOK NOW
Short Baking Workshop: Sourdough Bread
Friday, July 17th, 2026 | £70.00 | NEARLY FULL
A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.
BOOK NOW
Half Day Taster Class
Saturday, July 25th, 2026 | £70.00 | NEW
A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.
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Introduction to Sourdough
Saturday, September 19th, 2026 | £145.00 | NEW
This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.
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Italian Baking
Saturday, September 26th, 2026 | £145.00 | NEARLY FULL
If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.
BOOK NOW
What You Say
We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
