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Hand Delivered Goodness

Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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OUR CLASSES

Festive Baking Day

Friday, November 29th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

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Festive Baking Day

Friday, December 13th, 2019 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits. Class runs 9.30am-3pm.

BOOK NOW
Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Afternoon Tea Week

Coming up is Afternoon Tea Week (12th-18th August).  A wonderful excuse to celebrate this quintessentially British tradition. A great wikifact that I found is that there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.  Delicious. In Devon we
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Saturday 19th October
Wow just look at all of these bakes that this group of friends made on my half day class 😍 A wonderful way to catch… https://t.co/Eomk23DbMz
Saturday 19th October
For #subscribers today: Tasty, nutty flavoured multi seeded #realbread 😊🍞 The #sourdough is covered in poppy seeds… https://t.co/jQz7EcWn0A
Tuesday 15th October

The One Mile Bakery – Exeter – 19 October 2019 13:33

Wow just look at all of these bakes that this group of friends made on my half day class 😍 A wonderful way to catch up, leave with recipes, hints and tips, and get inspired to home bake 😁 Scones (three different types to share – emmental cheese and black pepper, cranberry, and pumpkin spice
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