Tel: 07511 800 569
Email: exeter@onemilebakery.com
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Large Classic Loaf (St Thomas Only)

£4.00
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Small Classic Loaf (St Thomas Only)

£2.00
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Large Sourdough Loaf (St Thomas Only)

£4.00
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Large Chocolate Sourdough Loaf – Delivered (St Thomas Only)

£5.00
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Helen Round Linen Bread Bags

£24.00
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Cinnamon Rolls – Delivered (St Thomas Only)

£12.00
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Christmas Stollen – Delivered (St Thomas Only)

£12.00
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Large Brie and Cranberry Classic Loaf – Delivered (St Thomas Only)

£4.00
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Large Brie and Cranberry Sourdough Loaf – Delivery (St Thomas Only)

£5.00
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Mince Pie Rolls – Delivered (St Thomas Only)

£10.00
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Joe Ink Art Hand Printed Lino Cut Art Cards

£3.00
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#SourdoughSeptember Pay it Forward Large Sourdough Loaf – Delivered (St Thomas Only)

£8.00
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#RealBreadWeek Pay it Forward Large Sourdough Loaf

£4.00
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St Thomas Potato Project Donation (£10)

£10.00
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St Thomas Potato Project Donation (£5)

£5.00
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St Thomas Potato Project Donation (£2.50)

£2.50
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SUBSCRIPTIONS

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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