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Hand Delivered Goodness

Subscriptions

Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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WIN A CORPORATE BAKING DAY AT ONE MILE BAKERY EXETER

The prize (worth Β£500): a fun and relaxed full-day baking class for a corporate team of four, based on one of the inspirational classes at One Mile Bakery Exeter. The day will include a delicious two-course lunch with wine, all your bakes to take home or into the office, and some team-building Bake Off-style floury
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Just look at the mozzarella oozing out of those loaves 😍 Juicy black #olives and #tapenade herbs too πŸ˜β€¦ https://t.co/NOePM6cHRh
Tuesday 19th February
Join me for my special classes during #realbreadweek Mon 25th (Intro to Baking), Weds 27th (#Sourdough) + Fri 1 Mar… https://t.co/kuvbwzallt
Tuesday 19th February
What a lovely sourdough class with these two πŸ‘πŸ˜ŠπŸž They leave with tonnes of sourdough goodies and a One Mile Bakery… https://t.co/WzVyWtuc95
Friday 15th February

The One Mile Bakery – Exeter – 20 February 2019

Soup and bread all ready to go for a private event – I have to admit, I panicked a little when the order went from samples for 50 people to 100 πŸ˜‚ but I cracked on and did it πŸ‘ One more soup to finish, some ciabatta to slice and off to the venue 😊
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