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Hand Delivered Goodness

Subscriptions

Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Large Classic Loaf – Delivered

£3.50 /
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Small Classic Loaf – Delivered

£2.00 /
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Large Sourdough Loaf – Delivered

£4.00 /
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Friday 3rd April
Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook https://t.co/9zNr1r5HI5
Wednesday 1st April
Rofco being put to good use today - pizza lunch about to go in ❤🍕 #microbakery #Exeter #Devon #DevonFoodiehttps://t.co/lub8F2fEAm
Tuesday 31st March

The One Mile Bakery – Exeter – 1 April 2020 15:54

Brilliant lockdown doorstep drop from a friend having a clear out 😍😀 #cookerybook #microbakery #booknook #booksofinstagram