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Hand Delivered Goodness

Subscriptions

Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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International Women’s Day 2019

I’ve written before about where my love of food came from but to celebrate International Women’s Day 2019, I’d love to explore one person in a bit more depth.  My mum, Jan Maloney, was a tour de force.  A real, wild women.  She had such a big personality and she was always unmistakably true to
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @ZoltanSz84 more 🍞😁 #microbakery… https://t.co/BB7UINyk5z
Thursday 25th April
Turning foodie passion into a business - I'm so glad The One Mile Bakery shared so much experience and knowledge as… https://t.co/opoRMzF421
Thursday 25th April
Delivery day classic loaf - garlic, herb and olive butter with cheese in a twisted star shape 🤩 #deliveryday… https://t.co/wVi5p8wGYf
Tuesday 23rd April

The One Mile Bakery – Exeter – 25 April 2019 12:52

Wow 😍 cannot wait to play with this handmade Whisky Barrel Bread Lame from @zoltansz84 more 🍞😁 . . . . . . . . #microbakery #realbread #lame #bakers_tools #grignette #recycled #scorer